• Trout baked in grape leaves
  • Chicken with pomegranate sauce
  • Date-nut bread
  • Barley pilaf with kabocha squash and raisins
  • Almond, olive oil and honey spread
  • Warm fig tart

2 replies
  1. Lisa Teiger
    Lisa Teiger says:

    Hi Levana

    I would be happy to be your kitchen assistant for the evening. Should I come dressed in my chef’s jacket with hat and apron? Will you put my name on the registration list? Thank you. See you on Monday at 5:30.

    Reply

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