The Whole Foods Kosher kitchen

Boston Lettuce and Chopped Herbs with Shallot Cider Dressing Recipe

Posted on 17th of November, 2010 by Lévana

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I’ll bet this is the shortest salad green selection you have ever encountered. By the way, this is what salad means to continental diners: A delicious lettuce, with 1 or two of your favorite herbs, period!  A perfect choice when you are serving a long menu involving many dishes and ingredients: You just can’t miss.

Salad greens

 

8-10 cups Boston lettuce, torn to bite-size pieces

4 ribs celery, sliced very thin

Handful each basil and parsley, chopped

Salad Dressing:

4 medium shallots

½ cup olive oil

1/4 cup honey

1/3 cup balsamic vinegar

½ cup natural apple cider (this is juice, not vinegar)

Salt and pepper to taste

Instructions:
Blend shallots and olive oil in a food processor or blender. Add all remaining ingredients and process.

Makes about 2 1/2 cups dressing. Our over your favorite salad greens, just enough to coat them lightly.

Filed under: Gluten Free Recipes, Kosher Food, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Salad Recipes, Vegetarian Recipes

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