Posts

Israeli Feast
rosh hashanah

Learning to Cook with a Sephardi Mother

My Sephardi Mother is the original master. I am always asked whether I have received formal cooking training, and the answer – Machane Imma: I learned mostly from my mother - at first seems somewhat ambiguous, until I introduce her in earnest:…

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Yom Haatzmaut Israeli Feast

Yemenite Halbah meat soup Zaatar-rubbed flat bread Stuffed artichoke bottoms with lemon sauce Easy un-stuffed cabbage Israeli salad with tehina Mahlab

Recipes

grape leaves
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Herb-Roasted Trout in Grape Leaves Recipe

Herb-Roasted Trout in Grape Leaves Grape leaves are delightful, not only for stuffing but for wrapping fish or chicken, leaving you with a moist and fragrant dish. This dish is overlaid with my favorite Moroccan flavors. I love to serve this…