Posts

Healthy Brunch
The Children Real Food Revolution has Begun

Recipes

levana-cooks-quinoa-Fried-Onions-Chestnuts
, , , , , , , , , , , ,

Quinoa with Fried Onions and Chestnuts Recipe

Quinoa with Fried Onions and Chestnuts Recipe I love quinoa, on Passover and year-round. A staple in South America, it's a nutritional powerhouse, and delicious too, and so versatile! Quinoa comes in white, red and black, as I did here, so…
grape leaves
, , , , , , , , , , , ,

Herb-Roasted Trout in Grape Leaves Recipe

Herb-Roasted Trout in Grape Leaves Grape leaves are delightful, not only for stuffing but for wrapping fish or chicken, leaving you with a moist and fragrant dish. This dish is overlaid with my favorite Moroccan flavors. I love to serve this…

Demo Menus

levana-cooks-cooking-demo-nyc-seder

Seder Feast!

Poached salmon in tomato basil sauce Roasted garlic artichoke soup Brisket in coffee brandy sauce Herbed diced vegetables Quinoa with chestnuts and onions Chocolate dipped coconut meringues Strawberry rhubarb molds
levana-cooks-moroccan-street-food

Moroccan Street Foods

Chick pea soup Shakshuka on white beans Schwarma Carrot Swiss chard salad Toasted vermicelli with olive oil, almonds and honey
de gustibus

Vegetarian Indian

Corn hot and sour soup Aloo gobi Vegetable pancakes in ghee Jasmine rice Apricot chutney Yogurt raita Mango lassi Carrot nut pudding
levana-cooks-whole-foods-kitchen

Purim: Edible Gifts

Mustard caraway bread London broil with Moroccan dry rub Homemade granola Mixed greens with cranberry vinegar dressing Roast salmon with olive tomato dip Coconut sorbet with caramel sauce Orange curd
levana-cooks-cooking-demo-nyc

The student’s – and EVERYONE’S – survival guide!

Assorted smoothies Assorted omelets Grilled cheese sandwiches Steel-cut oats with assorted toppings Crepes with assorted toppings.
levana-cooks-whole-foods-kitchen

Pasta Party the Gluten-Free Way!

Spaghetti and meatballs Grilled-vegetable lasagna Cold sesame noodles Yerushalmi kugel Apple noodle pudding