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shavuot lunch
Indian Flavors

Rinku Bhattacharya Indian Flavors. Book Review

Indian Flavors Magic! Spices and Seasons. Simple, Sustainable Indian Flavors Rinku Bhattacharya's much-anticipated beautiful new book, will be hitting the shelves in May. Spices and Seasons. Simple, Sustainable Indian Flavors. It lives…
mexikosher

Visit to Mexikosher LA Restaurant Review

Mexikosher: With Talented Chef Katsuji Tanabe Let me start by saying the food at Mexikosher is fresh, delicious and plentiful, the chef is talented, the price is right, and everyone working there is helpful and nice. The reason I am posting…
moroccan tajines

Moroccan Tajines One Two and Turmeric Recipes.

Moroccan Tajine Stovetop  Recipes. One, Two and Turmeric. Meat and Fish Variations This giant chapter on low-maintenance Moroccan Tajines is taken almost verbatim from my latest cookbook, The Whole Foods Kosher Kitchen. Read it cover to cover,…
holiday kosher baker

The Holiday Kosher Baker, by Paula Shoyer. Cookbook Review

The Holiday Kosher Baker, by Paula Shoyer. Cookbook Review My copy of Paula's gorgeous new cookbook arrived a couple days ago. All I can say is, thank Goodness that admiring pictures of her fabulous desserts and reading about them is somehow…
Party menu ideas
Mahia

Demo Menus

The Good Junk. From Scratch Wins the Race!

  Bison burgers with all toppings Cole slaw Fresh corn salad Baked fish sticks with cocktail sauce Barbecued baked beans Apple crumb pie  

Biblical Feast

Trout baked in grape leaves Chicken with pomegranate sauce Date-nut bread Barley pilaf with kabocha squash and raisins Almond, olive oil and honey spread Warm fig tart

The Natural Feast

Mock crab coconut miso soup with rice noodles Red cabbage salad with avocado and carrots Black bean, pumpkin and chestnut pudding Poached chicken breasts with mock hollandaise sauce Chocolate-dipped fruit