Demo Menus

Small Meals, Big Skillet

Seared salmon with cocktail sauce London broil Moroccan cornmeal soup Skillet-roasted potatoes Sauté Swiss chard Mixed greens Chestnuts bean coconut parfaits

Rosh Hashana Dinner

Roasted tomato soup Chilled salmon roulade with tehina sauce Beef stew with wild mushrooms, fingerling potatoes and artichokes Mixed greens with raspberry vinaigrette Praline cheesecake with coffee crunch topping

Asian Bites

Vegetable sushi Mock crab summer rolls Cabbage mushroom spring rolls Chicken dumplings with dipping sauce Cold sesame noodles in martini cups Tofu Satay

Sephardi Finger Foods

Lamb, pine nut and raisin grape leaves Spicy chicken cigars Mushroom borekas Fishballs in lemon sauce Spicy marinated olives Vegetarian stuffed zucchini and eggplant Nut truffles

Moroccan Feast

Eggplant pepper salad with preserved lemons Lemon olive chicken Roast salmon and vegetables Fava bean soup Cornmeal almond cake with lemon syrup

Chocolate Fantasies!

No Bake Chocolate Peanut Butter Mousse Torte Chocolate Salami Molten Chocolate Cake Chocolate Raspberry Linzertorte Frozen Chocolate Crunch Cake Chocolate Expresso Biscotti

Meatless Mondays

White gazpacho Trout Niçoise en papillote Pasta with wild mushroom sauce Avocado and endive salad Pecan streusel coffee cake

Main Course Salads

Chicken Waldorf wild rice salad Mock crab pasta salad Beef nappa salad Black bean, corn avocado salad Grated vegetable seaweed salad with green tea dressing

The Perfect Shabbos Cold Lunch

Chilled minted pea escarole soup Seared tuna with dill corn salad Lemon herb risotto Blackened chicken breasts over mixed greens Blueberry cake with almond streusel.

Chilled Summer Treats

Iced red and yellow pepper soup Moroccan dry rub roast chicken Minted wild rice salad Herb-seared fennel, raddichio and endives Lemon blueberry tart.

Superfoods: Roots and Leaves

Soba noodles with roasted root vegetables Coconut fish soup Sauté kale, mustard greens, mushrooms and seaweed Spicy grated turnip, carrot and beet salad Berry and lychee kanten with berry sorbet

Italian Dinner

Pizza primavera Polenta with mushroom sauce White bean and salad with artichokes, Swiss chard and salmon Anise sesame biscotti Coconut lemon Pannacotta