potato latkas
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Zucchini Dip Recipe

Zucchini Dip is what we do when we have too many zucchini. We make many wonderful zucchini treats, many of which you are of course familiar with: Ratatouille, grilled vegetables, soup, breads etc... How about this zucchini dip? Just be prepared…
gluten-free savory muffins
grilled vegetables
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Mixed Grilled Vegetables Recipe. Pasta Variation

Grilled vegetables are one of my favorite go-to dishes. Everyone loves a plate of grilled vegetables, to eat as is or to use as a filling for sandwiches. I have chosen to share the most ridiculously simple way. First of all, please don't find…
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Kale Fish Soup Recipe. All Variations

My kale fish soup is my newborn Star! I made it just before Shabbos, and even while some good stuff was going into the pot, I was still debating what direction I should take it in. My original idea was, make my usual Moroccan Fish Soup, and…
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Roasted Vegetable Lasagna Recipe. Gluten-Free-Friendly

Roasted vegetable lasagna is only one of the many ways you can enjoy lasagna. Vegetable lasagna can be made with a great variety of vegetables, variety of fillings (vegetables, tomato sauce, spinach, etc.), all good. Try this no-tomato vegetable…
eggplant roulades
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Eggplant Roulades Recipe. Stuffed Vegetables Variations.

Eggplant Roulades are a great Sephardi dish. Moroccans are big on eggplant, we just couldn't be without our eggplant. We use it in endless variations, from dips to main course and everything in between. These eggplant roulades are fun and…
vegetable couscous
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Summer Vegetable Couscous Recipe. All Variations

Vegetable Couscous is a summery version of the all-time classic: We make it light and summery by using quick-cooking and fragrant light summer vegetables, like fennel, artichokes, zucchini, tomatoes. Would you like to make vegetable couscous…
brussels sprouts
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Brussels Sprouts Tomato Sauce Recipe. Pasta Adaptation

Brussels sprouts, zucchini and tomatoes: Mediterranean flavors at their best! Brussels Sprouts dishes are a frequent Passover and year-round treat at my table. I find Brussels sprouts somewhat underrated and underused in our country. They…
asparagus soup
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Asparagus Soup Recipe. Hot or Cold

My asparagus soup has a lot going for it! My choice of vegetables guarantee me a wonderful soup: Asparagus, zucchini, celery root, leeks, tarragon: How can you miss? Making stock for soup? Never heard of it. Celery root gives the soup not…
ratatouille
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Ratatouille Recipe. French Style, and Moroccan Style

Ratatouille is not just the delightful movie! I don't think Julia Child would object to a little tweaking of the French Classic Ratatouille, taken in a Moroccan direction. Besides, all things Eggplant are a huge favorite in North African and…
watercress soup
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Cold Watercress Soup Recipe

Watercress Soup is a great way to use watercress. I love the spicy and pungent bite of watercress: It's perishable, so I try my utmost to use it on the same day I buy it: did you know it's the secret ingredient in my gazpacho? Cold soups…