Vegetarian Recipes - Levana Cooks

Fresh Dill Corn Salad Recipe

Fresh corn salad is an almost-constant staple at my table Especially in the summer when the corn is so sweet and tender I use it raw. It works perfectly as a salad and as a side dish. It looks like red, yellow and green confetti and is…

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Fish Kale Stew Recipe

Fish kale stew with kabocha and seaweed: It doesn’t get healthier than this! Just look at the great lineup of flavors! My fish kale stew goes a long way towards illustrating my philosophy of food in nutrition in full: Start out with serious…

Salad Dairy Recipes, Feta Recipes, Gluten Free Recipes, Kosher Recipes, Natural Foods Recipes, Recipes, Salad Recipes, Vegetarian Recipes, Watermelon Juice, Watermelon Recipes

Minted Watermelon Salad Recipe

Watermelon Salad with Feta and Tomatoes: Huh? Does this salad combo sound wacky enough for you? I admit this watermelon salad is quite a stretch from the way watermelon is usually enjoyed: only one small good problem— watermelon salad is fabulous,…

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Black Bean Burritos Recipe with all Fixin’s

My burritos are in my Dairy-Free Cookbook. I whip up my black bean burritos recipe, my BBB as I call it, whenever company is coming on short notice. If I don’t have the burritos or corn tortillas on hand, I simply put the filling in a bowl,…

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Meringues Recipe with All Variations

Meringues are pure nostalgia food to me. They are to me what madeleines are to Proust. We bought them at street corners after school. Seriously! Not so-distant cousins of the beloved French Macarons, meringues are ethereally light and fragrant.…

Cold Soup Dairy Recipes, French Recipes, Kosher Natural Foods, Kosher Recipes, Natural Foods Recipes, Recipes, Soup Recipes, Vegetarian Recipes, Zucchini Recipes

Cold Watercress Soup Recipe

Watercress Soup is a great way to use watercress. I love the spicy and pungent bite of watercress: It's perishable, so I try my utmost to use it on the same day I buy it: did you know it's the secret ingredient in my gazpacho? Cold soups…

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Waldorf Salad Recipe. All Variations. Sauce Remoulade

Waldorf Salad You can riff on this Salad and take it in a dozen fun directions. But the four constant ingredients are apples, raisins, celery, and nuts. Beside these four trademarks, there’s so much you can do with Waldorf salad! You…

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Carrot Cake: Our Award Winning Recipe

Carrot Cake: Our Award Winning Recipe! Me, my sister Lea and my husband Maurice. Circa 1979, selling our famous carrot cake at a Central Park Fair. We sliced until we dropped. Our Post-Woodstock Pre-Chassidic days. You like? I remember…

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Blueberry Scones Recipe

Blueberry scones and all scones are wonderful! Whipped up in minutes and full of flavor. I make them with spelt, my grain of choice for baking absolutely everything, but you will find them totally adaptable to Gluten-Free. You will easily find…

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Polenta Casserole Au Gratin Recipe

For this polenta casserole and all other polenta dishes: Please ignore those insipid cooked polenta rolls you find in the supermarket: Making the polenta base takes minutes, and is the bulk of the work for this delicious dish, which will…

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Tuna Burgers Recipe. All garnishes

The star of yesterday's shabbos lunch was these delicious tuna burgers, which I served with my famous Apricot Chutney. What I love about tuna burgers is, you can eat them at any temperature, without running the risk of having some congealed…

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Vegetarian Stuffed Artichoke Bottoms Recipe. Fish and Meat Variations

Artichokes: A great Sephardi favorite We grew up in Morocco eating them in every shape and form, even for dessert. Someone in the food industry, bless him, has done all the pesky job of snapping the leaves off the artichokes, and the even…