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Black Bean Burgers Recipe. Vegan-Friendly. Gluten-free

Black Bean Burgers Mine are delicious, Vegan-Friendly AND Gluten-Free! If you are carb-conscious, you'll be happy to know my BBB are so satisfying, nourishing and filling you will enjoy them even sans bun, so as not to pile on too many carbs…
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Zucchini Dip Recipe

Zucchini Dip is what we do when we have too many zucchini. We make many wonderful zucchini treats, many of which you are of course familiar with: Ratatouille, grilled vegetables, soup, breads etc... How about this zucchini dip? Just be prepared…
Braised seitan
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Braised Seitan with Portobello and Tomatoes Recipe.

Braised Seitan My braised seitan with Portobello and Tomatoes came out fantastic! Vegan friends waxing waxing nostalgic for Beef Bourguignon, here is your fix! I promised myself not just one but two things, no, make that three: - Turn…
Roasted tomato soup
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Roasted Tomato Soup Recipe

Tomato Soup   My roasted tomato soup is strictly for tomato lovers! Luscious and silky, and easy too. Roasting the tomatoes, and the other ingredients is what imparts the depth of the flavors and adds a smoky layer. Once the roasting…
Artichoke tajine
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Artichoke Tajine with Fennel, Olive and Tomatoes Recipe

Artichoke Tajine It is wonderful, and not only in summer: You can indeed make it year-round, as frozen artichoke bottoms or hearts are easy to find anytime. Artichokes: A Great Sephardi Favorite We grew up in Morocco eating them in…
white gazpacho
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White Gazpacho Recipe

White Gazpacho  is a dazzling, refreshing no-cooking raw summer soup It is not white exactly, but the color designers call celery. A little couture in the kitchen can’t hurt! White Gazpacho is the classic red Gazpacho's elegant first cousin,…
sweet potato
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Moroccan Sweet Potato Tajine Recipe

Sweet potato lovers, we are talking about you! This Tajine is a wonderful way to expand on your sweet potato repertoire. We don't often think of contrasting sweet potatoes with bold assertive ingredients: Olives, preserved lemon and cilantro:…
cholent soup
bean soup
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Bean Soup Moroccan Style Recipe

Moroccan Bean Soup: Another delicious all-vegetarian and inexpensive Moroccan soup. You'll be happy to have preserved lemons on hand. They do wonders for bean and many other dishes. And if you don't, settle today for lemon zest, and set…
mustard greens
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Mustard Greens Braised in Beer Recipe

Braised mustard greens are a great side dish, hot or at room temperature. You will love the pungent flavor and funky look of this dish. Mustard greens are so good for you, and there's so much I like to use them in: Raw in salads,  juiced,…
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Eggplant Roulades Recipe. Stuffed Vegetables Variations.

Eggplant Roulades are a great Sephardi dish. Moroccans are big on eggplant, we just couldn't be without our eggplant. We use it in endless variations, from dips to main course and everything in between. These eggplant roulades are fun and…
potato tajine
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Moroccan Potato Tajine Recipe. All Variations

Potato Tajine is Sephardi food at its simplest and most fragrant. Straight from the Moroccan kitchen of my childhood. Potato Tajine is ridiculously simple: Easy ingredients, easy maintenance. I have included several variations of this potato…