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Artichoke Tajine with Fennel, Olive and Tomatoes Recipe

Artichoke Tajine is wonderful, and not only in summer You can indeed make it year-round, as frozen artichoke bottoms or hearts are easy to find anytime. Artichokes: A great Sephardi favorite We grew up in Morocco eating them in every shape…
artichokes
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Artichokes and Carrots in Lemon Sauce Recipe

Artichokes are a Sephardi favorite. In Morocco they are a staple, and I remember a variety I haven’t seen anywhere else: tiny, with pointed leaves as sharp as thorns, which we used to eat by the dozen at the end of a meal as dessert, much…