artichokes
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Artichokes and Carrots in Lemon Sauce Recipe

Artichokes are a Sephardi favorite. In Morocco they are a staple, and I remember a variety I haven’t seen anywhere else: tiny, with pointed leaves as sharp as thorns, which we used to eat by the dozen at the end of a meal as dessert, much…
Heirloom Tomato, Basil and Haricots Verts Salad Recipe
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Heirloom Tomatoes, Basil and Haricots Verts Salad Recipe

Heirloom tomatoes are expensive, but one taste of these magnificent and whimsically-shaped and -colored gems will explain why. For an occasional treat, splurge on gorgeous heirloom tomatoes, slice 'em, drizzle 'em with some great olive oil,…