swiss chard beet salad
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Moroccan Swiss Chard Beet Salad Recipe

Swiss Chard Beet Salad Swiss chard and beets are a wonderful match, as the briny kick of the Swiss chard set off the sweetness of the beets so nicely. A deceptively simple, and unpretentious but delicious little salad you might get as attached…
Vegetable Tofu Stir Fry
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Vegetable Tofu Stir Fry Miso Sauce Recipe

Vegetable Tofu Stir Fry: the Perfect Dinner! You don't need to wait until Meatless Monday to enjoy it. It is quite a substantial one-dish main course any time. You could swear you're having a steak dinner: It's that hearty! The miso sauce…
Eggplant Shakshuka
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Mushroom Eggplant Shakshuka Recipe

Eggplant Shakshuka? Yes, you heard that right! I was on a kick for all things Israeli the whole past week, so it is no wonder that all the dishes I developed recently were Israeli or Israeli-inspired. The starting point for Shakshuka is…
pumpkin loaf
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Pumpkin Loaf with Kale and Lentils Recipe

Pumpkin Loaf: Gotta try my newborn dish! It is chock-full of everything that is great and good for you, all in one loaf: Pumpkin, kale, lentils, almonds, oats. The perfect Gluten-Free too! My pumpkin loaf does not err on the sweet side But…
Seitan
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Braised Seitan with Portobello and Tomatoes Recipe.

My Braised Seitan with Portobello and Tomatoes came out fantastic! I promised myself not just one but two things, no, make that three: - Turn everyone on to it. Yeah right, I can hear you chuckling to yourself! Nice try, Levana! - Share my…
tsimmis
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Tsimmis Recipe. Tsimmis Loaf Variation

No Tsimmis on Rosh Hashana? Unthinkable! It is the perfect quintessence of all our prayers on a dinner plate: Sweet, strong, deep, spicy, nourishing, delicious. My Tsimmis Recipe is included in my giant Rosh Hashana Recipe and Menu File, with…
sweet potato
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Moroccan Sweet Potato Tajine Recipe

Sweet potato lovers, we are talking about you! This Tajine is a wonderful way to expand on your sweet potato repertoire. We don't often think of contrasting sweet potatoes with bold assertive ingredients: Olives, preserved lemon and cilantro:…
fennel compote
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Apple Cabbage Fennel Compote Recipe

Fennel Compote is guaranteed to endear fennel to you! What a shame fennel is such an acquired taste in America! In my fennel compote, the fennel gets some protection: it is flanked by the more familiar cabbage and apples: That will work,…
Vegetarian burgers
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Vegetarian Burgers Recipes. All Variations

Vegetarian Burgers and Latkas: Wonderful not just on Chanukkah, but year-round. To me, latkas and burgers are interchangeable. Just as you can make latkas with virtually any vegetable (and fruit), so can you make burgers with any vegetable…
apple chutney
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Spicy Apple Chutney Recipe

My apple chutney is zippy and chunky. The pairing with tomatoes and raisins makes my apple chutney a real winner. Chutney comes from the Hindi “to be licked” That's an inspired derivation, if you have ever tasted a good one! Chutneys…
brussels sprouts
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Brussels Sprouts Tomato Sauce Recipe. Pasta Adaptation

Brussels sprouts, zucchini and tomatoes: Mediterranean flavors at their best! Brussels Sprouts dishes are a frequent Passover and year-round treat at my table. I find Brussels sprouts somewhat underrated and underused in our country. They…
ratatouille
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Ratatouille Recipe. French Style, and Moroccan Style

Ratatouille is not just the delightful movie! I don't think Julia Child would object to a little tweaking of the French Classic Ratatouille, taken in a Moroccan direction. Besides, all things Eggplant are a huge favorite in North African and…