swiss chard beet salad
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Moroccan Swiss Chard Beet Salad Recipe

Swiss Chard Beet Salad Swiss chard and beets are a wonderful match, as the briny kick of the Swiss chard set off the sweetness of the beets so nicely. A deceptively simple, and unpretentious but delicious little salad you might get as attached…
Vegetable stir fry
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Vegetable Stir Fry Miso Sauce Recipe

Vegetable Stir Fry: the Perfect Dinner You don't need to wait until Meatless Monday to enjoy it. It is quite a substantial one-dish main course any time. You could swear you're having a steak dinner: It's that hearty! The miso sauce and…
Eggplant Shakshuka
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Mushroom Eggplant Shakshuka Recipe

Eggplant Shakshuka? Yes, you heard that right! I was on a kick for all things Israeli the whole past week, so it is no wonder that all the dishes I developed recently were Israeli or Israeli-inspired. The starting point for Shakshuka is…
pumpkin loaf
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Pumpkin Loaf with Kale and Lentils Recipe

Pumpkin Loaf: Gotta try my newborn dish! It is chock-full of everything that is great and good for you, all in one loaf: Pumpkin, kale, lentils, almonds, oats. The perfect Gluten-Free too! My pumpkin loaf does not err on the sweet side But…
Braised seitan
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Braised Seitan with Portobello and Tomatoes Recipe.

Braised Seitan My braised seitan with Portobello and Tomatoes came out fantastic! Vegan friends waxing waxing nostalgic for Beef Bourguignon, here is your fix! I promised myself not just one but two things, no, make that three: - Turn…
tsimmis
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Tsimmis Recipe. Tsimmis Loaf Variation

No Tsimmis on Rosh Hashana? Unthinkable! It is the perfect quintessence of all our prayers on a dinner plate: Sweet, strong, deep, spicy, nourishing, delicious. My Tsimmis Recipe is included in my giant Rosh Hashana Recipe and Menu File, with…
sweet potato
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Moroccan Sweet Potato Tajine Recipe

Sweet potato lovers, we are talking about you! This Tajine is a wonderful way to expand on your sweet potato repertoire. We don't often think of contrasting sweet potatoes with bold assertive ingredients: Olives, preserved lemon and cilantro:…
fennel compote
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Apple Cabbage Fennel Compote Recipe

Fennel Compote is guaranteed to endear fennel to you! What a shame fennel is such an acquired taste in America! In my fennel compote, the fennel gets some protection: it is flanked by the more familiar cabbage and apples: That will work,…
Vegetarian burgers
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Vegetarian Burgers and Latkas Recipes. All Variations

Vegetarian Burgers and Latkas: Wonderful not just on Chanukkah, but year-round. To me, latkas and burgers are interchangeable. Just as you can make latkas with virtually any vegetable (and fruit), so can you make burgers with any vegetable…
apple chutney
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Spicy Apple Chutney Recipe

My apple chutney is zippy and chunky. The pairing with tomatoes and raisins makes my apple chutney a real winner. Chutney comes from the Hindi “to be licked” That's an inspired derivation, if you have ever tasted a good one! Chutneys…
brussels sprouts
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Brussels Sprouts Tomato Sauce Recipe. Pasta Adaptation

Brussels sprouts, zucchini and tomatoes: Mediterranean flavors at their best! Brussels Sprouts dishes are a frequent Passover and year-round treat at my table. I find Brussels sprouts somewhat underrated and underused in our country. They…
ratatouille
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Ratatouille Recipe. French Style, and Moroccan Style

Ratatouille is not just the delightful movie! I don't think Julia Child would object to a little tweaking of the French Classic Ratatouille, taken in a Moroccan direction. Besides, all things Eggplant are a huge favorite in North African and…