fennel compote
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Apple Cabbage Fennel Compote Recipe

Fennel Compote is guaranteed to endear fennel to you! What a shame fennel is such an acquired taste in America! In my fennel compote, the fennel gets some protection: it is flanked by the more familiar cabbage and apples: That will work,…
mustard greens
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Mustard Greens Braised in Beer Recipe

Braised mustard greens are a great side dish, hot or at room temperature. You will love the pungent flavor and funky look of this dish. Mustard greens are so good for you, and there's so much I like to use them in: Raw in salads,  juiced,…
corn salad
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Fresh Dill Corn Salad Recipe

Fresh corn salad is an almost-constant staple at my table Especially in the summer when the corn is so sweet and tender I use it raw. It works perfectly as a salad and as a side dish. It looks like red, yellow and green confetti and is…
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LEVANA COOKS WITH OSEM MATZAH PRODUCTS: FARFEL WITH ONIONS AND MUSHROOMS RECIPE

Farfel is nothing more than matzah cut up small and calibrated for quick cooking. I use the Osem whole wheat version, with wonderful results. You will love the robustness of the whole-grain flavor. No need to wait for Passover to make this…
levana-cooks-quinoa-Fried-Onions-Chestnuts
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Quinoa with Fried Onions and Chestnuts Recipe

Quinoa with Fried Onions and Chestnuts Recipe I love quinoa, on Passover and year-round. A staple in South America, it's a nutritional powerhouse, and delicious too, and so versatile! Quinoa comes in white, red and black, as I did here, so…