pan bagnat
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Provençal Pan Bagnat Recipe

Pan Bagnat was the frequent lunch of my lean student years. It literally means "wet bread". A provençale street food, it is prepared using crusty bread, and soaking both sides of the bread with olive oil and vinegar, then layering the sandwich…
flavored butter
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Homemade Flavored Butter Recipes. Sweet and Savory

What is inspiring me to post about Flavored Butter Recipes is a wonderful event I attended with my daughter yesterday, the Bikkur Cholim Crown Heights Annual Brunch. The talented ladies in charge put out a wonderful spread, and I heard lots…
sardines
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Sardines Spread (Rillettes) Recipe. Hand Roll Variation

Sardines are to Mediterraneans what tuna is to most Americans. The city of Safi in Morocco has the largest sardine port in the world. And we grew up eating them, so this helps explain why I love them in every shape or form, grilled or in tajines…
cauliflower pasta
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Roasted Cauliflower Pasta. Gluten-Free Friendly

Cauliflower pasta: Yum! You will love the robust flavor of  cauliflower, and the roasting intensifies the flavors even further.  I use frozen cauliflower, as it is already cut, cleaned, and every bit as delicious and nutritious as fresh…