Pan Bagna
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Provençal Pan Bagnat Recipe. All Variations

Pan Bagnat This was the frequent lunch of my lean student years. Like a true hero, it’s a giant sandwich sliced into serving portions. It is also made in single serving rolls, as in the above picture, on solo dining nights. It literally…
flavored butter
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Homemade Flavored Butter Recipes. Sweet and Savory

What is inspiring me to post about Flavored Butter Recipes is a wonderful event I attended with my daughter yesterday, the Bikkur Cholim Crown Heights Annual Brunch. The talented ladies in charge put out a wonderful spread, and I heard lots…
sardines
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Sardines Spread (Rillettes) Recipe. Hand Roll Variation

Sardines are to Mediterraneans what tuna is to most Americans. The city of Safi in Morocco has the largest sardine port in the world. And we grew up eating them, so this helps explain why I love them in every shape or form, grilled or in tajines…
cauliflower pasta
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Roasted Cauliflower Pasta. Gluten-Free Friendly

Cauliflower pasta: Yum! You will love the robust flavor of  cauliflower, and the roasting intensifies the flavors even further.  I use frozen cauliflower, as it is already cut, cleaned, and every bit as delicious and nutritious as fresh…