Moroccan Spicy Olive Orange Salad Recipe
Did you say spicy orange salad?
Who knew oranges could be used in a savory dish, as in this delightful olive orange salad? This Moroccan salad is a staple at our tables. This always knocks their socks off.
Use only navel oranges for this…
Zucchini Dip Recipe
Zucchini Dip is what we do when we have too many zucchini.
We make many wonderful zucchini treats, many of which you are of course familiar with: Ratatouille, grilled vegetables, soup, breads etc... How about this zucchini dip? Just be prepared…
Red Cabbage Salad with Pomegranate and Herbs Recipe
Red Cabbage Salad
Love love love red cabbage. There's nothing I don't do with it; to name just a few of my red cabbage treats: kim chi; swiss chard and sausage; health salad, beet red cabbage salad with all the fixings.
Food Processor
I…
Braised Seitan with Portobello and Tomatoes Recipe.
Braised Seitan
My braised seitan with Portobello and Tomatoes came out fantastic! Vegan friends waxing waxing nostalgic for Beef Bourguignon, here is your fix!
I promised myself not just one but two things, no, make that three:
- Turn…
Red and Yellow Pepper Soup Recipe. Hot or Cold
Pepper Soup
It is pretty, and pretty cool: chilled, light, delicious and nutritious.
And such a fun presentation. You will impress your guests: professional look with very little work. The whole serving idea in this pepper soup is…
Roasted Tomato Soup Recipe
Tomato Soup
My roasted tomato soup is strictly for tomato lovers! Luscious and silky, and easy too. Roasting the tomatoes, and the other ingredients is what imparts the depth of the flavors and adds a smoky layer. Once the roasting…
Steamed Vegetable Dumplings Recipe. All Variations
Dumplings are so much fun to make and to serve!
And the bamboo steamer garners no end of kudos when you bring it in. These dumplings cook in no time, and steaming the dumplings makes them a lean choice. Since everything is minced and…
Chicken Granny Smith Apples Recipe
Chicken Granny Smith Apples
Granny smith apple is the star of this rustic and delicious Classic French dish.
You will love the crunch and tang of granny smith apples, and the great pairing with chicken! Be sure to use (green) granny smith…
Lamb Moussaka Recipe
Moussaka is a great Greek Classic casserole dish
It combines lamb and eggplant to best advantage. And with all the Mediterranean flavors Moussaka is overlaid with, how can you miss?
The preparation of Moussaka has a reputation for being…
Cold Poached Salmon with Horseradish Dill Sauce Recipe
Cold Poached Salmon sounds like the tired workhorse of your familiar fish repertoire.
But poached salmon is a huge crowd pleaser.
You will be happy to have a flawless poached salmon that “poaches” in the oven.
No fuss, no mess, and all…
Artichoke Tajine with Fennel, Olive and Tomatoes Recipe
Artichoke Tajine
It is wonderful, and not only in summer: You can indeed make it year-round, as frozen artichoke bottoms or hearts are easy to find anytime.
Artichokes: A Great Sephardi Favorite
We grew up in Morocco eating them in…
NYC Babka Winner. My Own Babka Recipe. All Variations
Babka and New York City:
That endless and unabashed love affair is no secret. Babka is the ultimate dessert comfort food, Jewish soul food. Mind you, babka mania extends way beyond Jewish homes and Shtibles, and pours into all homes, Jewish…