White Vegetable Root Slaw
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White Vegetable Root Slaw

White Vegetable Root Slaw Slaw signals a raw and shredded salad. The slaw we are most familiar with is the ubiquitous cabbage-centric classic cole slaw  But you can have fun making raw shedded salads, like this white vegetable root slaw,…
Swiss Chard Mustard Greens Chicken Lamb Tajine Recipe
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Swiss Chard Mustard Greens Chicken Lamb Tajine Recipe

Swiss Chard Mustard Greens Chicken Lamb Tajine Recipe: When I went food shopping this week, I saw gigantic and gorgeous bunches of Swiss Chard and Mustard Greens. That decided my main course right there and then: A Tajine! Don't just talk about…
mustard greens
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Mustard Greens Braised in Beer Recipe

Braised mustard greens are a great side dish, hot or at room temperature. You will love the pungent flavor and funky look of this dish. Mustard greens are so good for you, and there's so much I like to use them in: Raw in salads,  juiced,…
stir-fried kale
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Stir-Fried Kale, Seaweed and Shitaki Recipe

Stir-Fried Kale is delicious Especially paired as it is here with so many wonderful Asian Ingredients. I bet you don’t always know what to make of - let alone with - those masses of leaves and  roots piled demurely at every ethnic food…