fish fillet
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Fish Fillets in Sweet and Sour Sauce Recipe. Chicken Variation

You will love to include these fish fillets in your repertoire. I think you can tell: I am crazy about our Sephardi fish dishes: Glorious in their simplicity and their flavor pairings. Sweet and Sour Sauce done the right, natural homemade way:…
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Baked Almond Stuffed Salmon Recipe

My stuffed salmon is not nearly as hard as the stuffing part might make it sound. Who knew almonds would make a wonderful stuffing for fish? We Sephardis always did: almonds are a staple for both sweet and savory dishes. And when they are…
cholent
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Cholent and all Variations Ashkenazi and Sephardi Recipe

Cholent, Dafina, Shkhina, Chamin The name just depends where you grew up. The stuff of nostalgia! And of course one region will always favor one style and one set of flavor over another, but it is still undeniably one big happy cholent family.…
split pea soup
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Moroccan Split Pea Soup Recipe

This split pea soup is a model of Moroccan food simplicity. Another soup that costs pennies, takes minutes, and tastes like a million bucks. My Moroccan Split Pea Soup is vegetarian without even trying, and so much richer than the sum of its…
harissa
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Harissa Recipe. All Hot Condiments

Harissa: Every Cuisine boasts a hot condiment. And Harissa, our Moroccan rock star condiment, is prominently displayed. Just look at my Hot Sauce Happy Family! Harissa is the one we grew up with in Morocco, slathering it everywhere…
chicken tajine
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Chicken Tajine with Almonds and Prunes Recipe

Chicken Tajine, and all tajines, remain my favorite food and my favorite mode of cooking: on a stovetop. Synonymous with Succulent. No wonder I  love Moroccan food! A friendly warning: You will never be able to speak disparagingly about the…