Herb Cauliflower Salad
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Herb Cauliflower Salad Recipe

So is Cauliflower the new grain? There seems to be nothing you can't do with it: Grind it with the right seasonings, and you get a Pizza crust; Throw in a handful frozen cauliflower with your other smoothie ingredients and it's a leaner and…
red cabbage salad
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Pomegranate Herb Red Cabbage Salad Recipe.

I love love love red cabbage. There's nothing I don't do with red cabbage; to name just a few of my red cabbage treats: kim chi;  swiss chard and sausage; health salad. I can't recommend this enough: Please give your food processor all…
Raw Tomato Sauce
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Cooking with Mahia: Pasta with Raw Tomato Sauce Recipe

Raw Tomato Sauce, using the Wonderful Mahia by Nahmias and Sons Enjoy the other Recipes I developed using the Mahia! This pasta with raw tomato sauce has so much going for it you have no cooking to do: All aboard in a food processor,…
fennel
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Moroccan Orange, Radish and Fennel Salad Recipe

Fennel Salad is a classical and delightful Moroccan dish. Orange, radish and Fennel go incredibly well together! all three flavors play off one another beautifully. It will make you love Fennel and fennel salad, which is not getting a full…
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Chilled Minted Fresh Pea Soup Recipe

Fresh Pea Soup is a delightful summer soup: bright green, and deeply flavored. We are not paying enough attention to the possibilities of Fresh Pea Soup, or to fresh peas for that matter. Often, fresh peas are demurely located on one side…
Minted Tabouleh Recipe. Passover-Friendly
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Minted Tabouleh Recipe. Passover-Friendly

Fresh Minted Tabouleh is far superior than store bought alternatives! I have included here a gluten-free adaptation, perfect for Passover as well.  I am giving you instructions for regular tabouleh as well: In this case no cooking necessary…
cold yogurt
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Cold Yogurt Green Fruit Soup Recipe

In this Cold Yogurt green fruit soup, the mixture of soy milk and citrus juice results in that curdled texture and tangy flavor we look for in yogurt and buttermilk. And best of all, it is pareve, which means it’s a surefire hit in dairy-free…