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Triple Ginger Cookies Recipe. Gluten-Free Friendly. All Variations

These Triple Ginger Cookies are for ginger lovers only! These heavenly, crunchy-melt-in-your-mouth ginger cookies are a real celebration of one of my favorite flavors: ginger. And I spread it on really thick, using it as I do in this recipe…
gluten-free muffins
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Gluten-Free Muffins. All Variations

Making good gluten-free muffins takes a little practice! The good news is, with each new batch, my gluten-free muffins are getting more delicious. My most recent flurry of tinkering with gluten-free muffins is for my grandson's sake. And…
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Tuna Steaks, Spinach Corn Ragout. Salmon Variation

Frozen Tuna Steaks I urge you to get familiar with Frozen Tuna steaks: You're in for a treat! While fresh tuna is most often not affordable (sorry to say I never get near it), frozen tuna steaks are the best deal: individually wrapped,…
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Hot And Sour Soup Recipe. All Variations

Hot and Sour Soup One of my great favorites. Everything we love in Asian soups is right there. The deep dark rich broth is amazing and so easy to achieve in minutes. The spicy and pungent broth has lots of wonderful stuff floating it in.…
chicken tajine
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Chicken Tajine with Swiss Chard and Fennel Recipe

Chicken Tajine The wonderful thing about Moroccan Cooking and all tajines is, there's never any talk about side dishes. It's all aboard in a pot! We cook everything together. So it is no wonder we eat our veggies.  The results are a fabulous…
vegan cheesecake
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Vegan Cheesecake with Peanut Butter Chocolate Recipe

Vegan Cheesecake? You bet! Not an oxymoron! A new dessert star was born this week as a result of extensive tinkering with variations on cheesecake: Vegan Cheesecake. Forgive me for feeling so smug, but I am mighty proud of my creation: You…
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Sausages, Kale and Butternut Squash Saute Recipe

Once in a while I get my hands on good natural sausages (Grow and Behold, Jacks's Gourmet, etc), and decide to include them in a larger dish. This latest star was just born, is delicious and deliciously funky, and was dinner entre nous this…
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Moroccan Lemon Chicken Tajine Recipe

Lemon Chicken Tajine is a Moroccan Cuisine classic. Lemons and olives are two major trademarks of Moroccan cooking. The key ingredient in our Lemon Chicken is the preserved lemon (included in this recipe). Don’t make this dish without it,…
Coconut Cookies
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Coconut Cookies Recipe. Gluten-Free-Friendly

Coconut cookies are my weakness! I am a total nut for coconut cookies, and for all things coconut. This cookie is crunchy and crumbly, and I love the nice mess they make. I always find coconut lovers wherever I go, so I quite often make them…
olive salad
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Moroccan Mixed Olive Salad Recipe

Olive Salad That's right: Not Salad with Olives, but olive salad. We Moroccans grew up eating olives at every meal, not only in salads but cooked with our dishes. Nothing as delicious as olives in tajines In this dish, they ARE the salad. I…
tsimmis
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Tsimmis Recipe. Loaf Variation

Tsimmis No Tsimmis on Rosh Hashana? Unthinkable! It is the perfect quintessence of all our prayers on a dinner plate: Sweet, strong, deep, spicy, nourishing, delicious. My Tsimmis Recipe is included in my giant Rosh Hashana Recipe and…
crockpot turkey
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Crockpot Turkey and Wild Rice Cholent Recipe

Crockpot turkey is the best You end up with pulled turkey, fabulous, economical and incredibly easy. I gamely share the credit with two brands that devote their expertize to wrapping food in bags. I will explain, keep reading. Crockpot turkey lends…