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Artichoke Tajine with Fennel, Olive and Tomatoes Recipe

Artichoke Tajine is wonderful, and not only in summer You can indeed make it year-round, as frozen artichoke bottoms or hearts are easy to find anytime. Artichokes: A great Sephardi favorite We grew up in Morocco eating them in every shape…
babka
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NYC Babka Winner. My Own Babka Recipe. All Variations

Babka and New York City: That endless love affair is no secret. Babka is the ultimate dessert comfort food, Jewish soul food. Mind you, babka mania extends way beyond Jewish homes and Shtibles, and pours into all homes, Jewish or not, European…
overnight oats
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Raw Overnight Oats Chia Recipe. All Variations

Overnight Oats are a super healthy and super quick breakfast treat. Steel-cut oats, are my rock-star grain and are perfect in this overnight oats breakfast. There's nothing you can't do with steel-cut oats. They are naturally gluten-free too,…
chowchow
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ChowChow Mustard Recipe. Gluten-Free

Chowchow is what I call my funky-chunky mustard spread. I just made my famous chowchow a few days ago, and I've been using it on everything I could think of, even hamburgers and smoked turkey. I never get tired of it. My chowchow recipe made…
chicken tomatoes
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Chicken with Tomatoes, Olives and Mushrooms Recipe

My Chicken tomatoes have two enviable trademarks: They use Chicken Breasts and Fresh tomatoes. All I did was look in my refrigerator. I had defrosted some chicken breasts with the intention of making my Schnitzel for Shabbos, but probing…
vegan hollandaise sauce
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Vegan Hollandaise Sauce Recipe. Eggs Benedict. Eggs Benny

Vegan Hollandaise Sauce is the Holy Grail: It feels like a delicious blast from the past for all diners who cannot enjoy dairy products, or can't any more, as well as those trying to restrict their egg intake. Gluten-Free to boot, without…
salmon tomato
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Salmon Tomato Basil Sauce Recipe

My Salmon Tomato Basil Sauce is one of the best salmon dishes you will ever taste. And one of the easiest to prepare. The fresh tomato, basil and lemon team up to impart a bright flavor and wonderful color to the salmon sauce. There are two…
swiss chard sausage
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Red Cabbage Swiss Chard Sausage Recipe

I made my Swiss chard sausage with Grow and Behold I developed this recipe with their product foremost in mind. You just gotta taste their Sausages and Beef Bacon: I am mighty proud of my fantastic newborn Grow and Behold Swiss chard sausage…
coffee crumb cake
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Coffee Crumb Cake Recipe

This Coffee Crumb Cake is delightfully simple and a real classic. A huge all-time favorite in my house and beyond. My children grew up eating coffee crumb cake, it is my son Yakov’s favorite cake. “Mommy, almost as good as Entenmann’s,”…
chocolate frosting
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Natural Chocolate Frosting. Icing Variation.

Chocolate Frosting: who doesn't love it? I have very recently perfected my Natural Chocolate when I developed My Almond Apricot Chocolate Chip Torte, showcasing Chana Shusterman's new and delicious brand California Gourmet Vegan Chocolate…
black rice
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Black Rice Risotto with King Oyster Mushrooms Recipe

Black rice is also called purple rice and forbidden rice It deserves all the evocative aliases it goes by. Deep in color and flavor, with an appealing bite and nutty notes. It turns a dish into something not only delicious but stunning. Black…
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Raw Cranberry Chia Pudding Recipe. Vegan and Gluten-Free

Did someone just say Chia Pudding? This reverse chic cook recoils at all manners of food trends and fads, and the way food manufacturers have abused the chia fad and many other fads makes me want to run for the hills. If only the food industry…