Apricot coconut pie
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Oat Coconut Chocolate Tart Recipe. Gluten-Free

Chocolate Tart: I'm obsessed with my newborn! It is a rustic new-age version of its nutty once-removed cousin, the beloved Linzertorte. My Chocolate Tart has no nuts, but its texture is very reminiscent of Linzertorte, a great boon for those…
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Moroccan Spicy Olive Orange Salad Recipe

Did you say spicy orange salad? Who knew oranges could be used in a savory dish, as in this delightful olive orange salad? This Moroccan salad is a staple at our tables. This always knocks their socks off. Use only navel oranges for this…
Braised seitan
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Braised Seitan with Portobello and Tomatoes Recipe.

Braised Seitan My braised seitan with Portobello and Tomatoes came out fantastic! Vegan friends waxing waxing nostalgic for Beef Bourguignon, here is your fix! I promised myself not just one but two things, no, make that three: - Turn…
dumplings
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Steamed Vegetable Dumplings Recipe. All Variations

Dumplings are so much fun to make and to serve! And the bamboo steamer garners no end of kudos when you bring it in. These dumplings cook in no time, and steaming the dumplings makes them a lean choice. Since everything is minced and…
Chicken granny smith apples
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Chicken Granny Smith Apples Recipe

Chicken Granny Smith Apples Granny smith apple is the star of this rustic and delicious Classic French dish. You will love the crunch and tang of granny smith apples, and the great pairing with chicken! Be sure to use (green) granny smith…
moussaka
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Lamb Moussaka Recipe

Moussaka is a great Greek Classic casserole dish It combines lamb and eggplant to best advantage. And with all the Mediterranean flavors Moussaka is overlaid with, how can you miss? The preparation of Moussaka has a reputation for being…
poached salmon
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Cold Poached Salmon with Horseradish Dill Sauce Recipe

Cold Poached Salmon sounds like the tired workhorse of your familiar fish repertoire. But poached salmon is a huge crowd pleaser. You will be happy to have a flawless poached salmon that “poaches” in the oven. No fuss, no mess, and all…
Artichoke tajine
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Artichoke Tajine with Fennel, Olive and Tomatoes Recipe

Artichoke Tajine It is wonderful, and not only in summer: You can indeed make it year-round, as frozen artichoke bottoms or hearts are easy to find anytime. Artichokes: A Great Sephardi Favorite We grew up in Morocco eating them in…
Babka
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NYC Babka Winner. My Own Babka Recipe. All Variations

Babka and New York City: That endless and unabashed love affair is no secret. Babka is the ultimate dessert comfort food, Jewish soul food. Mind you, babka mania extends way beyond Jewish homes and Shtibles, and pours into all homes, Jewish…
overnight oats
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Raw Overnight Oats Chia Recipe. All Variations

Overnight Oats are a super healthy and super quick breakfast treat. Steel-cut oats, are my rock-star grain and are perfect in this overnight oats breakfast. There's nothing you can't do with steel-cut oats. They are naturally gluten-free too,…
chowchow
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ChowChow Mustard Recipe. Gluten-Free

Chowchow is what I call my funky-chunky mustard spread. I just made my famous chowchow a few days ago, and I've been using it on everything I could think of, even hamburgers and smoked turkey. I never get tired of it. My chowchow recipe made…
chicken tomatoes
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Chicken with Tomatoes, Olives and Mushrooms Recipe

My Chicken tomatoes have two enviable trademarks: They use Chicken Breasts and Fresh tomatoes. All I did was look in my refrigerator. I had defrosted some chicken breasts with the intention of making my Schnitzel for Shabbos, but probing…