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Pumpkin Chestnut Mousse Recipe. Gluten-Free

Pumpkin Chestnut Mousse Does pumpkin with red beans and chestnuts sound funky enough for you? The best part is, no, make that the best parts are: No cooking, delicious, and nutritious enough to be much more than dessert, indeed part…
gluten-free pizza
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Gluten-Free Pizza Recipe. Customizable.

Gluten-Free Pizza. Yay! Gluten-free friends rejoice: You can have your gluten-free pizza and eat it too! The following recipe leaves you lots of room not only for the choice of flours, but also for the choice of toppings. No need to ever…
levana-cooks-tilapia-niçoise-en-papillotte
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Sea Bass Niçoise en Papillotte Recipe

Sea Bass Sea bass en Papillotte is a neatly packaged meal. Only, not that kind of a package! Enclosing the fish and its toppings in foil, parchment or wax paper seals in all its flavors. The package acts as a mini pressure cooker. Minimal…
panzanella
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Panzanella Recipe

The cute name Panzanella comes from the Italian word “pan”, which means bread. Panzanella is loaded with bright flavors and fragrant herbs like mint and basil. The ideal leftover dish, as it is made from 2-to-3-day-old bread. Gluten-free…
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Lemon Blueberry Tart Recipe

Lemon Blueberry Tart is versatile, tangy, and simple! You can bake the crust for this wonderful lemon blueberry tart up to two days in advance and make the lemon curd up to a week in advance, then fill the baked crust with the curd just before…
stir-fried kale
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Stir-Fried Kale, Seaweed and Shitaki Recipe

Stir-Fried Kale is delicious Especially paired as it is here with so many wonderful Asian Ingredients. I bet you don’t always know what to make of - let alone with - those masses of leaves and  roots piled demurely at every ethnic food…