Pan Bagna
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Provençal Pan Bagnat Recipe

Pan Bagnat was the frequent lunch of my lean student years. It literally means "wet bread". A provençale street food, it is prepared using crusty bread, and soaking both sides of the bread with olive oil and vinegar, then layering the sandwich…
vegetable couscous
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Summer Vegetable Couscous Recipe. All Variations

Vegetable Couscous is a summery version of the all-time classic: We make it light and summery by using quick-cooking and fragrant light summer vegetables, like fennel, artichokes, zucchini, tomatoes. Would you like to make vegetable couscous…
dried fruit couscous
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Dried Fruit Couscous Recipe. Meat and Poultry Variations.

Dried Fruit Couscous is wonderful and fun And Couscous is the rock star of Moroccan cuisine. Couscous is native to Morocco, and the word refers to both the grain and the traditional dish made with the grain. It is semolina, or durum (the…
harissa
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Harissa Recipe. All Hot Condiments

Harissa: Every Cuisine boasts a hot condiment. And Harissa, our Moroccan rock star condiment, is prominently displayed. Just look at my Hot Sauce Happy Family! Harissa is the one we grew up with in Morocco, slathering it everywhere…