quince mold
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Quince Mold Recipe

Quince Mold: Quince are the delightful rustic and funky apple cousins that appear at the end of summer. Their season is, alas, short lived, so my advice is, pounce on them. They are dreamy, in a savory dish, such as this chicken apple dish, using…
salmon mousse
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Salmon Mousse Recipe. Smoked Fish Variation

Salmon Mousse I know it sounds pretty corny, right? But wait till you hear how exciting I can make it, with the help of just a few simple tweaks. I played with a few funky ingredients and ended up with this fabulous mousse. This is…
honey cookies
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Spicy Honey Cookies Recipe. Variations

Honey Cookies! Honey honey honey. That's what first comes to mind just before Rosh Hashanah. You know my mean honey cake, right? Honey cookies have just joined my happy honey family. They are seriously amazing. I use chai in my honey cookies Honey…
Gluten-Free Plum Tart
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Sugar-Free Gluten-Free Plum Tart Recipe

Gluten-Free Plum Tart I am mighty proud of my latest creation, especially as I had doubled my dessert challenge: A Sugar Free AND Gluten-Free Plum Tart! Oh, and did I mention it had to be delicious too? Duh! I have been recently devoting…
swiss chard beet salad
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Moroccan Swiss Chard Beet Salad Recipe

Swiss Chard Beet Salad Swiss chard and beets are a wonderful match, as the briny kick of the Swiss chard set off the sweetness of the beets so nicely. A deceptively simple, and unpretentious but delicious little salad you might get as attached…
Vegetable Tofu Stir Fry
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Vegetable Tofu Stir Fry Miso Sauce Recipe

Vegetable Tofu Stir Fry: the Perfect Dinner! You don't need to wait until Meatless Monday to enjoy it. It is quite a substantial one-dish main course any time. You could swear you're having a steak dinner: It's that hearty! The miso sauce…
Eggplant Shakshuka
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Mushroom Eggplant Shakshuka Recipe

Eggplant Shakshuka? Yes, you heard that right! I was on a kick for all things Israeli the whole past week, so it is no wonder that all the dishes I developed recently were Israeli or Israeli-inspired. The starting point for Shakshuka is…
Chocolate Halvah Pie
Unsweetened granola
Muesli
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Steel Cut Oat Muesli with Apple Raisins Recipe

Muesli can be dressed up and down Strictly speaking, muesli starts out with soaked oats, and is enriched with the addition of nuts, apples and dried fruit. I like to make it fully cooked, and eat it warm or at room temperature. A Breakfast…
cauliflower brussels sprouts salad
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Cauliflower Brussels Sprouts Salad Recipe

Cauliflower Brussels Sprouts Salad The perfect hearty winter salad, easily tweaked into main course with a few simple additions, and starring a few distinguished members of the cabbage family. The humble cauliflower has moved up in the word! There…
Tofu baby bokchoy portobello saute
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Tofu Baby Bokchoy Portobello Saute Recipe

Tofu baby bokchoy portobello saute I was in a hardcore vegan mood when I whipped up this dish. It came out so fabulous I decided to commit it to blog memory. A perfect complete vegan and gluten-free meal. Your large skillet will be your best…