levana-cooks-tilapia-niçoise-en-papillotte
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Sea Bass Niçoise en Papillotte Recipe

Sea Bass En Papillotte is a neatly packaged meal. Only, not that kind of a package! Enclosing the sea bass and its toppings in foil, parchment or wax paper seals in all its flavors. Papillotte is a cute French word that means curl, flutter,…
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Chilled Minted Fresh Pea Soup Recipe

Fresh Pea Soup is a delightful summer soup: bright green, and deeply flavored. We are not paying enough attention to the possibilities of Fresh Pea Soup, or to fresh peas for that matter. Often, fresh peas are demurely located on one side…
mushroom leek quiche
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Leek Mushroom Quiche Recipe

My Mushroom quiche is just as I remember it from my lean student years, and one of my favorite French dishes. Back then, Mushroom quiche was one of the great treats we splurged on. Mushroom quiche, like all quiches, are a rich indulgence,…
Spend a wonderful evening with a few French classics and some wine to go with dinner! By the way, my bourguignon has been included in Joan Schwartz’s charming book, deceptively innocent, called Meat and Potatoes
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Boeuf Bourguignon Recipe

Spend a wonderful evening with a few French classics and some wine to go with dinner! By the way, my bourguignon is included in Joan Schwartz’s charming book, deceptively innocent, called Meat and Potatoes. My secret ingredient here is crème…