Pan Bagna
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Provençal Pan Bagnat Recipe

Pan Bagnat was the frequent lunch of my lean student years. It literally means "wet bread". A provençale street food, it is prepared using crusty bread, and soaking both sides of the bread with olive oil and vinegar, then layering the sandwich…
Crab kale salad
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Mock Crab Kale Salad with Peanuts Recipe.

“Crab” Kale Salad Mock crab and kale complement each other and make a fabulous match. Mock Crab Kale Salad is equally at home as a first course and a main course. And mock crab, also called kani, is such a fun ingredient. Mock crab…
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Tuna Tartare Recipe. Salmon Variation

Tuna Tartare You will cause quite a sensation with this presentation! These tiny sushi spoons look quite dramatic, and are easy to find online. The term “tartare” is used loosely here. It only suggests that the fish is not cooked,…
mock crab salad
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Mock Crab Salad with Corn Apple Recipe

I make Mock Crab salad at a moment's notice. I made it this Shabbos, for my husband and I, as I was hatching a meal spartan enough (and of course delicious enough!) to atone for some of the magnificent meals we indulged in the whole Pessach…