Pan Bagna
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Provençal Pan Bagnat Recipe

Pan Bagnat was the frequent lunch of my lean student years. It literally means "wet bread". A provençale street food, it is prepared using crusty bread, and soaking both sides of the bread with olive oil and vinegar, then layering the sandwich…
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Mock Crab Kale Salad Recipe

In my Mock Crab Kale Salad, mock crab and kale complement each other and make a fabulous match. Crab Kale Salad is equally at home as a first course and a main course. I love to make salads with kale, as kale leaves are hearty and sturdy…
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Salmon or Tuna Tartare Recipe. Mock Crab Variation

In tuna Tartare, the term “tartare” is used loosely here. It only suggests that the fish is not cooked, in the strictest sense of the word. But in reality, the lime juice and oil do “cook” the finely shredded fish. You can prepare the…
mock crab salad
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Mock Crab Salad with Corn Apple Recipe

I make Mock Crab salad at a moment's notice. I made it this Shabbos, for my husband and I, as I was hatching a meal spartan enough (and of course delicious enough!) to atone for some of the magnificent meals we indulged in the whole Pessach…