White Vegetable Soup
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White Vegetable Soup Recipe. Vegan

White Vegetable Soup Amazing white autumn vegetable soup lineup, and perfectly seasonal. Each flavor and texture plays off and complements one another. Of course you can skip one of the vegetables and double up on another. You can tweak…
radicchio endive fennel salad
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Radicchio, Endive and Fennel Salad Recipe

My Radicchio Endive Fennel Salad is my latest triumph. I created it as a special gift to a special friend for a special (upper round number) birthday. Everything about this Radicchio salad is delightful and luxurious. The colors, the crunch,…
tomato fennel salmon
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Tomato Fennel Salmon Recipe. Pasta Variation

My Fennel Salmon was a huge hit! It was born of my perennial attempts to make my fans fall in love with fennel.Why is Fennel so hard to love this side of the Pond? We are making some inroads, I'm glad to report! I figured, I will camouflage…
Artichoke tajine
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Artichoke Tajine with Fennel, Olive and Tomatoes Recipe

Artichoke Tajine It is wonderful, and not only in summer: You can indeed make it year-round, as frozen artichoke bottoms or hearts are easy to find anytime. Artichokes: A Great Sephardi Favorite We grew up in Morocco eating them in…
chicken tajine
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Moroccan Chicken Tajine with Swiss Chard and Fennel Recipe

Chicken Tajine The wonderful thing about Moroccan Cooking and all tajines is, there's never any talk about side dishes. It's all aboard in a pot! We cook everything together. So it is no wonder we eat our veggies.  The results are a fabulous…
fennel compote
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Apple Cabbage Fennel Compote Recipe

Fennel Compote is guaranteed to endear fennel to you! What a shame fennel is such an acquired taste in America! In my fennel compote, the fennel gets some protection: it is flanked by the more familiar cabbage and apples: That will work,…
potato tajine
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Moroccan Potato Tajine Recipe. All Variations

Potato Tajine is Sephardi food at its simplest and most fragrant. Straight from the Moroccan kitchen of my childhood. Potato Tajine is ridiculously simple: Easy ingredients, easy maintenance. I have included several variations of this potato…
tilapia fillets
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Tilapia Fillets with Tomatoes Lemon Sauce Recipe. All Variations

I love tilapia fillets: versatile, widely available and inexpensive. I always use the large tilapia fillets,  (7 to 9 ounces): they never let me down or go to pieces on me during the cooking process, and they are much more presentable than…
chestnut soup
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Chestnut Soup Recipe. Vegetarian. Gluten-Free

This Chestnut Soup is now a big star at my house and beyond, and not just on Passover but all year round. Hard to believe my chestnut soup was a product of totally "unplanned parenthood", just from trying to mix and match some goodies at the…
chicken fennel tajine
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Chicken Fennel Tajine Recipe. Cooking with Mahia

Chicken Fennel Tajine made with the Wonderful Mahia by Nahmias et Fils Enjoy the other Recipes I developed using the Mahia Chicken fennel Tajine is ideally simple. It abundantly expresses the way we Moroccans love our food, and why everyone…
Pate de Campagne
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Paté de Campagne Recipe. All Garnishes

Pate de Campagne is the ultimate French delicacy. Consider it the best homemade Charcuterie dish. Rustic luxury at its best. Although this Paté de Campagne is fabulous as is posted below, there are so many variations on the great French…
arugala
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Arugala, Grapefruit, and Beet Salad with Raspberry Vinegar Recipe

Arugala is one of my favorite salad greens: You can take arugala so many exciting places: Salads, frittatas, pesto (that's right!) Salads are always a great showcase for me, as they are where I sneak in all my goodies, classics and latest…