Eggplant Shakshuka
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Mushroom Eggplant Shakshuka Recipe

Eggplant Shakshuka? Yes, you heard that right! I was on a kick for all things Israeli the whole past week, so it is no wonder that all the dishes I developed recently were Israeli or Israeli-inspired. The starting point for Shakshuka is…
Shakshuka
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Shakshuka Recipe. All Variations. Gluten-Free

Shakshuka: Expat food at its best! It's a dish of eggs poached in a sauce of fresh tomatoes, chili peppers, and onions, often spiced with cumin. It is overlaid with Sephardi flavors. The dish has become so popular you can find it in virtually…
potato pie
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Moroccan Potato Pie (Amhammar) Recipe. Chicken Variation

Moroccan Potato Pie: A great favorite in our Moroccan cuisine. This rustic dish (Amhammar) is a good example of how we make something rich (eggs) or starchy (potatoes) go a long way. Do not be alarmed by the number of eggs used: When you…
Meringues
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Meringues Recipe with All Variations

Meringues are pure nostalgia food to me. They are to me what madeleines are to Proust. We bought them at street corners after school. Seriously! Not so-distant cousins of the beloved French Macarons, meringues are ethereally light and fragrant.…
frittata
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Frittata Recipe with All the Fixin's

Frittata is the Latin answer to our classic omelets: It is an open-faced omelet, about an inch high, with other ingredients mixed into the egg mixture rather than used as a filling. The batter is poured into a large skillet and placed on a…