dried fruit compote
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Dried Fruit Compote Recipe. Cooking with Mahia

Dried Fruit Compote: made with the wonderful Mahia by Nahmias et Fils Enjoy other recipes I developed using the Mahia The dried fruit has so much natural sweetness you don’t need any other sweetener. The Earl Grey tea is very easy to…
bread pudding
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Bread Pudding With Caramel Sauce Recipe. Gluten-Free Friendly

Bread Pudding is another wonderful way to use leftover bread It is perfectly adapted to gluten-free and a snap to prepare. Any soft-crust bread will do for bread pudding. The black-and-white alternating pattern is fun and takes only a few more…
Zabaglione
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Vegan Mock Zabaglione Recipe

Zabaglione is great, but can err on the rich side! I haven't had the authentic Zablaglione, the luscious Italian whipped egg-yolk-sugar-and-port cream classic dessert, since one day I got sick from -and ashamed of- splurging on it. But even…
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MilleFeuille with Mock Zabaglione and Berries Recipe

Millefeuille is the easiest dessert ever, and so much fun, and delicious! MilleFeuille is a fun name that literally means a thousand leaves in French, because the puff pastry separates into lots of paper-thin sheets during baking. You can make…
caramel sauce
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Homemade Caramel Sauce Recipe

Caramel sauce is delicious everywhere: Over ice cream, pound cake, bread puddings, etc... You will love the silky texture, deep color and rich flavor of caramel sauce. My Caramel Sauce is another glowing example of a treat known as dairy…