Swiss Chard Mustard Greens Chicken Lamb Tajine Recipe
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Swiss Chard Mustard Greens Chicken Lamb Tajine Recipe

Swiss Chard Mustard Greens Chicken Lamb Tajine Recipe: When I went food shopping this week, I saw gigantic and gorgeous bunches of Swiss Chard and Mustard Greens. That decided my main course right there and then: A Tajine! Don't just talk about…
potato tajine
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Moroccan Potato Tajine Recipe. All Variations

Potato Tajine is Sephardi food at its simplest and most fragrant. Straight from the Moroccan kitchen of my childhood. Potato Tajine is ridiculously simple: Easy ingredients, easy maintenance. I have included several variations of this potato…
Chicken Dried Fruit
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Rice Chicken Dried Fruit Tajine Recipe. All Variations

Chicken Dried Fruit gloriously showcases our Moroccan Cuisine. Sephardis are great fans of dried fruit in their dishes. This wonderful Rice Chicken Dry Fruit Tajine will easily explain why. Here's one more! A sort of fruity take-off on the…
chicken fennel tajine
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Chicken Fennel Tajine Recipe. Cooking with Mahia

Chicken Fennel Tajine made with the Wonderful Mahia by Nahmias et Fils Enjoy the other Recipes I developed using the Mahia Chicken fennel Tajine is ideally simple. It abundantly expresses the way we Moroccans love our food, and why everyone…
chicken curry
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Chicken Curry with Tomatoes and Plantains Recipe

My chicken curry stars tomatoes and plantains. Please do not substitute canned tomatoes—there will be a huge difference! Plantains come in two varieties: Green to medium ripe, and very ripe. The former are used as vegetables in stews…
satsivi
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Georgian Satsivi Recipe

Satsivi is a delightful Georgian Classic. Satsivi is a cold chicken dish steeped in a rich walnut sauce. Walnuts are a staple of Georgian cooking, you will find them not just in Satsivi but in quite a few Georgian dishes. Satsivi is richer…
Vegetable couscous
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Summer Vegetable Couscous Recipe. All Variations

Vegetable Couscous This one is a summery version of the all-time classic Summer Vegetable Couscous: We make it light and summery by using quick-cooking and fragrant light summer vegetables, like fennel, artichokes, zucchini or Swiss…
pastilla
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Pastilla Recipe. Working with Fillo

Pastilla has been voted one of the world’s great dishes. It takes just one delightful bite to understand why. Pastilla epitomizes Moroccan cuisine, spicy and sweet, delicate and intriguing. Pastilla is more labored than the dishes I usually…
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Chicken Paella Recipe.

Chicken Paella Every secret I know about Chicken Paella, and all other variations on Paella (scroll down), I learned with my catering staff. I inherited the secrets from the wonderful staff with whom I worked all my catering years, two of…
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Hamburgers Recipe. All Toppings

Hamburgers are a perennial favorite. You can make your own hamburgers, right at home, in minutes. Please don't get impatient! There is simply no recipe for delicious and healthy hamburgers. Boom. Boom. Done. But there sure are lots of good…
chicken mole
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Chicken Mole Sauce Recipe

Chicken Mole Sauce! Ole Mole! I can’t tell you how many times I have knocked my guests’ socks off with my chicken mole. Mole (pronounced Mow-Lay) sauce signals the presence of chocolate in the dish. Improbable ingredient combo, simple…
waldorf salad
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Waldorf Salad Recipe. All Variations. Sauce Remoulade

Waldorf Salad You can riff on this Salad and take it in a dozen fun directions. But the four constant ingredients are apples, raisins, celery, and nuts. Beside these four trademarks, there’s so much you can do with Waldorf salad! You…