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Gluten-Free Muffins. All Variations

Making good gluten-free muffins takes a little practice, and the good news is, with each new batch, my gluten-free muffins are getting more delicious. My most recent flurry of tinkering with gluten-free muffins is for my grandson's sake.…
gluten-free savory muffins
tsimmis
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Tsimmis Recipe. Tsimmis Loaf Variation

No Tsimmis on Rosh Hashana? Unthinkable! It is the perfect quintessence of all our prayers on a dinner plate: Sweet, strong, deep, spicy, nourishing, delicious. My Tsimmis Recipe is included in my giant Rosh Hashana Recipe and Menu File, with…
swiss chard salad
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Moroccan Carrot Swiss Chard Salad Recipe

Swiss Chard Salad is cooked and spicy! The added carrots are a wonderful match, and make the salad so colorful! See why we eat our veggies in Morocco? That it is super healthy goes without saying. The salad will keep well a couple of days…
cholent soup
parsnip carrot soup
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Parsnip Carrot Soup Recipe. Cooking with Mahia

Parsnip Carrot Soup: made with the Wonderful Mahia by Nahmias and Sons Enjoy the other Recipes I developed using the Mahia! Roasted parsnips and carrots are the star of this wonderful soup. Since both carrots and parsnips have licorice…
carrot salad
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Moroccan Minted Carrot Salad Recipe

Carrot salad with mint and sweet spices! Is so good, so fragrant and so pretty it could almost double as dessert. Not your same old carrot salad, that I can tell you! The magic of Moroccan ingredients: Dates, mint, orange flower water: Yum!…
japanese pickles
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Japanese Pickles Recipe. Kim Chi and All Variations

Japanese pickles are a snap to make. Pickles and Kim Chi recipe, and much much more, are in my New Cookbook, The Whole Foods Kosher Kitchen. We grew up eating pickles and all fermented foods: Not just what we in the US call pickles, but…
carrot cake
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Carrot Cake: Our Award Winning Recipe

Carrot Cake: Our award winning Recipe: Me, my sister Lea and my husband Maurice.  Circa 1979, selling our famous carrot cake at a Central Park Fair. We sliced until we dropped. Our Post-Woodstock Pre-Chassidic days. You like? I remember cutting…
artichokes
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Artichokes and Carrots in Lemon Sauce Recipe

Artichokes are a Sephardi favorite. In Morocco they are a staple, and I remember a variety I haven’t seen anywhere else: tiny, with pointed leaves as sharp as thorns, which we used to eat by the dozen at the end of a meal as dessert, much…
muffins
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Muffins Recipes. All Variations Including Vegan and Gluten-Free

You say cupcakes, I say muffins! Gosh, I would hate to lose my popularity with the junior cupcake crowd, but many years of catering kids’ parties and watching their delighted faces as their lick their fingers put my fears at rest. As if…
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Carrot Ginger Soup Recipe

Carrot Ginger Soup stars the humble carrot, with all the flavorings that compliment it. Don’t be afraid of serving carrot ginger soup to your guests, it doesn’t taste nearly as modest as the ingredient list reads. A great vegetarian soup,…