salmon tajine
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Salmon Tajine in Mustard Caper Sauce Recipe. Chicken Variation

Salmon Tajine in Mustard Caper Sauce is one of my favorite salmon dishes: So simple and so delicious. We Sephardis are suckers for Mustard-Caper-Lemon Trinity. Here is just about all you need to know when you make salmon tajine or any other…
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Moroccan Tomato Salad Recipe. Salsa Variation

Moroccan Tomato Salad is a staple in our diet. We Moroccans cook tomatoes, sun-dry tomatoes, pickle tomatoes, candy tomatoes, we prepare tomatoes in every way possible. Moroccan Tomato Salad is our answer to Salsa. In Mediterranean climates,…
tilapia fillets
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Tilapia Fillets with Tomatoes Lemon Sauce Recipe. All Variations

I love tilapia fillets: versatile, widely available and inexpensive. I always use the large tilapia fillets,  (7 to 9 ounces): they never let me down or go to pieces on me during the cooking process, and they are much more presentable than…
Raw Tomato Sauce
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Cooking with Mahia: Pasta with Raw Tomato Sauce Recipe

Raw Tomato Sauce, using the Wonderful Mahia by Nahmias and Sons Enjoy the other Recipes I developed using the Mahia! This pasta with raw tomato sauce has so much going for it you have no cooking to do: All aboard in a food processor,…
cauliflower pasta
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Roasted Cauliflower Pasta. Gluten-Free Friendly

Cauliflower pasta: Yum! You will love the robust flavor of  cauliflower, and the roasting intensifies the flavors even further.  I use frozen cauliflower, as it is already cut, cleaned, and every bit as delicious and nutritious as fresh…
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Gazpacho Recipe

I don't think you'll be rolling your eyes and saying "Huh? Gazpacho? AGAIN?" after you taste mine. I have a couple wonderful secret ingredients that do wonders with this perennial favorite: Watercress, and capers. The upgrade will certainly…
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Cold Pasta with Sun-Dried Tomatoes, Roasted Peppers and Olives Recipe

Cold Pasta dishes are wonderful for summer and all buffet displays. And the best part is, beside for boiling the pasta, this cold pasta dish doesn't require any cooking. If you are watching your starch intake, or if you are simply, as I always…