
Roast Beef with Wild Mushroom Sauce Recipe
Roast beef is at its greatest when made with ribeye.
Only for festive occasions, as it is more expensive than I like my dishes to be. But it will be the best roast beef you will ever have!
Plus, the wild mushroom sauce is to die for.
I find…

Vegetarian Couscous Recipe. Meat and Poultry Variations.
Vegetarian Couscous is wonderful and fun
And Couscous is the rock star of Moroccan cuisine.
You can make couscous with many exciting vegetable combinations. Here are just two other combos for you, all delicious: Summer vegetable couscous
This…

Chinese Meatloaf Recipe. All-American Variation
Chinese meatloaf is the easiest and tastiest ever!
This Chinese meatloaf is extended by several vegetables—so you end up with a leaner and lighter meat loaf—and the potato flakes make it particularly smooth.
Children love it! It will…

Hamburgers Recipe. All Toppings
Hamburgers are a perennial favorite. You can make your own hamburgers, right at home, in minutes. Please don't get impatient! There is simply no recipe for delicious and healthy hamburgers. Boom. Boom. Done. But there sure are lots of good…

Shepherd Pie Recipe
Shepherd Pie
This is one of my favorite comfort foods, and a big Sephardi Favorite that appears at every holiday table. It goes by several aliases, all very closely related. Shepherd pie in English. Hachis Parmentier…

Boeuf Bourguignon Recipe
Spend a wonderful evening with a few French classics and some wine to go with dinner! By the way, my bourguignon is included in Joan Schwartz’s charming book, deceptively innocent, called Meat and Potatoes. My secret ingredient here is crème…