nappa cabbage
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Asian Beef Shiitake Nappa Cabbage Salad Recipe

Nappa cabbage plays a much larger role than it usually does a salad. In this dish, nappa cabbage gets equal time with the beef and makes a wonderful main course. My children make this beef nappa cabbage salad  quite often for Shabbos, and…
turnip cakes
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Turnip Cakes with Dipping Sauce and Wasabi Oil Recipe

Turnip cakes are pure hipster food. What a pity we can't find them in Kosher Sushi Restaurants! they are so much fun: Turnip Cakes are a Chinese Dim Sum dish made of shredded turnip and radish  and rice flour. Turnip cakes are steamed, then…
Teryiaki Sauce Recipe
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Teryiaki Sauce Recipe. Suggested Uses

Teryiaki sauce is one of my great favorites. I live in the vicinity of several Chinese restaurants (who doesn't?). Every morning I watch the mountain of trash at their back door, and it always includes enormous jerry cans of teryiaki sauce:…
Kanten
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Lychee Kanten Recipe. All Fruit Variations

Consider kanten the Jell-O of champions. You can make kanten with any kind of fruit and juice, or tea. Take a look at my Berry Kanten: It's pretty amazing too! Kuzu, the starch of the kuzu plant, is a great natural thickener, and is easy…
pad thai
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Pad Thai Recipe. All Variations

Pad Thai is the national dish in Thailand It is available at every street corner in every imaginable variation. Pad Thai is a delightful stir-fried rice noodle dish including, in any combination, fish or chicken, eggs, vegetables, tofu,…
roasted roots
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Roasted Roots Soba Noodles Recipe. Gluten-Free Friendly

Roasted Roots They are as delicious as they look demure and homely. When you roast the roots, you intensify their flavor. This is practically all you have to do to make this delicious pasta with roasted roots. The warm cinnamon is a great…
pasta wild mushrooms
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Pasta Wild Mushrooms Recipe

Pasta wild mushrooms is magic. Once you include wild mushrooms in pasta or any dish, you are just about all set! Guys, here's all I do in this pasta wild mushrooms. And this is really all it takes. On second thought, I want to discuss the…
Japanese pickles
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Japanese Pickles Recipe. KimChi and All Variations

Japanese pickles are a snap to make. Pickles and KimChi recipe, and much much more, are in my New Cookbook, The Whole Foods Kosher Kitchen. We grew up eating pickles and all fermented foods: Not just what we in the US call pickles, but all…
chinese meatloaf
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Chinese Meatloaf Recipe. All-American Variation

Chinese meatloaf is the easiest and tastiest ever! This Chinese meatloaf is extended by several vegetables—so you end up with a leaner and lighter meat loaf—and the potato flakes make it particularly smooth. Children love it! It will…
aloo gobi
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Aloo Gobi Recipe with Chutney and Raita

Aloo Gobi is a Indian dish featuring potatoes and cauliflower It is the perfect vegetarian main course: With this beautiful lineup of flavors, I guarantee you will never miss the meat! You will love the way I have accessorized aloo gobi: With…
teriyaki sauce
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Teriyaki Sauce Recipe the Homemade way

Homemade Teriyaki sauce: There is no commercial version that comes close. I live in the vicinity of several Chinese restaurants (who doesn’t?). Every morning I watch the mountain of trash at their back door, and it always includes enormous…
Roast chicken
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Roast Chicken Recipes Including BBQ Chicken

Roast Chicken Lovers out There   Show of hands! Yeah. Thought so. Falling like flies. My buddies. Mmmm, Seriously. On top of my list of favorite dinners. It is a very simple attainable way to treat yourself to a festive dinner,…