
Cauliflower Brussels Sprouts Salad Recipe
Cauliflower Brussels Sprouts Salad
The perfect hearty winter salad, easily tweaked into main course with a few simple additions, and starring a few distinguished members of the cabbage family.
The humble cauliflower has moved up in the word!
There…

Tofu Baby Bokchoy Portobello Saute Recipe
Tofu baby bokchoy portobello saute
I was in a hardcore vegan mood when I whipped up this dish. It came out so fabulous I decided to commit it to blog memory. A perfect complete vegan and gluten-free meal. Your large skillet will be your best…

Autumn Beet Salad with all the Fixin's Recipe
Beet Salad with All the Fixins'
Everyone celebrate autumn (okay, winter) in the way that makes them most happy, cozy and comfortable. Since we are huge salad eaters at home, our seasonal celebrations most often gravitate around the food that…

Potato Latkas Recipe. Potato Kugel Variation
Potato latkas: Here comes the great classic!
I have written at great length about potato and all other latkas. I am including here the most basic recipe, and I am including all links to my latka-centric recipes.
Please start by reading my…

Pumpkin Loaf with Kale and Lentils Recipe
Pumpkin Loaf: Gotta try my newborn dish!
It is chock-full of everything that is great and good for you, all in one loaf: Pumpkin, kale, lentils, almonds, oats. The perfect Gluten-Free too!
My pumpkin loaf does not err on the sweet side
But…

Vegan Black Bean Burgers Recipe
My Black Bean Burgers are Vegan AND Gluten-Free!
If you are carb-conscious, you'll be happy to know my BBB are so satisfying, nourishing and filling you will enjoy them even sans bun, so as not to pile on too many carbs at one seating.
I…

Braised Seitan with Portobello and Tomatoes Recipe.
My Braised Seitan with Portobello and Tomatoes came out fantastic!
I promised myself not just one but two things, no, make that three:
- Turn everyone on to it. Yeah right, I can hear you chuckling to yourself! Nice try, Levana!
- Share my…

Artichoke Tajine with Fennel, Olive and Tomatoes Recipe
Artichoke Tajine is wonderful, and not only in summer
You can indeed make it year-round, as frozen artichoke bottoms or hearts are easy to find anytime.
Artichokes: A great Sephardi favorite
We grew up in Morocco eating them in every shape…

Blue Cheese Cabbage Strudel Recipe
Cabbage strudel is deceptively plebeian
Paired as it is here with blue cheese, it is actually quite luxurious. Great choice of a hors d'oeuvre or first course. If you would rather not make the cabbage Strudel dairy, it is OK to skip the blue…

Tsimmis Recipe. Tsimmis Loaf Variation
No Tsimmis on Rosh Hashana? Unthinkable!
It is the perfect quintessence of all our prayers on a dinner plate: Sweet, strong, deep, spicy, nourishing, delicious. My Tsimmis Recipe is included in my giant Rosh Hashana Recipe and Menu File, with…

Mixed Grilled Vegetables Recipe. Pasta Variation
Grilled vegetables are one of my favorite go-to dishes.
Everyone loves a plate of grilled vegetables, to eat as is or to use as a filling for sandwiches. I have chosen to share the most ridiculously simple way. First of all, please don't find…

Moroccan Sweet Potato Tajine Recipe
Sweet potato lovers, we are talking about you!
This Tajine is a wonderful way to expand on your sweet potato repertoire.
We don't often think of contrasting sweet potatoes with bold assertive ingredients:
Olives, preserved lemon and cilantro:…