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Zucchini Dip Recipe

Zucchini Dip is what we do when we have too many zucchini. We make many wonderful zucchini treats, many of which you are of course familiar with: Ratatouille, grilled vegetables, soup, breads etc... How about this zucchini dip? Just be prepared…
red cabbage salad
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Pomegranate Herb Red Cabbage Salad Recipe.

I love love love red cabbage. There's nothing I don't do with red cabbage; to name just a few of my red cabbage treats: kim chi;  swiss chard and sausage; health salad. I can't recommend this enough: Please give your food processor all…
olive salad
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Moroccan Mixed Olive Salad Recipe

Olive Salad. That's right: Not Salad with Olives! We Moroccans grew up eating olives at every meal, not only in salads but cooked with our dishes. In this dish, they ARE the salad. I love mixing and matching good quality olives for this…
fresh seaweed noodles
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Fresh Seaweed Noodles Sashimi Salad Variation. Gluten-Free Friendly

Fresh seaweed is getting increasingly more available You will be as pleased as I am to see that , in many supermarkets and in sushi restaurants, fresh seaweed turns up more often. It is true I haven't seen fresh seaweed in any  form other…
jicama slaw
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Cabbage, Cucumber and Jicama Slaw Recipe

Jicama Slaw? Oh gosh look what happened to Cole Slaw! How did Jicama wriggle its way in there? But come to think of it, why not? There could be so many lovely variations on the "slaw" theme, where grated cabbage, as well as a pale color and…
swiss chard salad
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Moroccan Carrot Swiss Chard Salad Recipe

Swiss Chard Salad is cooked and spicy! The added carrots are a wonderful match, and make the salad so colorful! See why we eat our veggies in Morocco? That it is super healthy goes without saying. The salad will keep well a couple of days…
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Moroccan Tomato Salad Recipe. Salsa Variation

Moroccan Tomato Salad is a staple in our diet. We Moroccans cook tomatoes, sun-dry tomatoes, pickle tomatoes, candy tomatoes, we prepare tomatoes in every way possible. Moroccan Tomato Salad is our answer to Salsa. In Mediterranean climates,…
lettuce chickpea salad
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Moroccan Lettuce Chickpea Salad Recipe

Lettuce Chickpea Salad is one of my favorites It is overlaid with Moroccan flavors, bright and fragrant. To all of you out there always asking how we turn a same old, same old salad into an exciting Sephardi main course: You can take lettuce…
mock crab salad
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Mock Crab Salad with Corn Apple Recipe

I make Mock Crab salad at a moment's notice. I made it this Shabbos, for my husband and I, as I was hatching a meal spartan enough (and of course delicious enough!) to atone for some of the magnificent meals we indulged in the whole Pessach…
hummus
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Hummus Recipe. All Hummus Variations

Hummus comes in pint containers in the supermarket. Ooooops. Just kidding! But that’s how ubiquitous commercial hummus has become—a marked improvement over many other mediocre commercial offerings, but commercial nonetheless. But wait…
corn salsa
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Corn Salsa with Apple and Jicama Recipe

Corn salsa? What just happened to salsa as we know it? This is one of several Corn Salsa recipes I have developed, and is particularly delightful when sweet summer corn is in season and plentiful, and can be used fresh and raw. I am calling…
pickled beets
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Quick Pickled Beets Recipe

Pickled beets: You will eat your beets more often! It is unfortunate that in America, beets invariably conjure up loaded remarks about, uhmmm, never mind . . . I am always looking for ways to sneak beets in: I include them in places where…