Mixed seed bark
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Mixed Seed Bark Recipe. Cookies Variation

Mixed Seed Bark If you are, as am I, surrounded with allergy-challenged family members  and friends, you become very creative and use seeds. Yes, seeds. This recipe gives equal time to all seeds: Flax, chia, hemp, sunflower seeds, pumpkin…
Purim Baskets
Beer bread
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Quick Beer Bread Rolls Recipes. All Variations

Beer Bread Rolls   You know I am far from being a lazy cook. But I do often find the ritual sequences of bread baking somewhat imposing. Countless fans make my spelt challah, and my Moroccan bread (Khobz) Recipe, to name just two…
Gluten free pancakes
cauliflower pizza crust
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Cauliflower Pizza Crust Recipe. Bread Variation

          Cauliflower Pizza Crust Talk about a most unpretentious vegetable that turns out to be, in each recipe, so much more than the sum of its modest parts! Cauliflower: The Low Carb Low Cal Powerhouse! It is like a chameleon,…
Eggplant Shakshuka
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Mushroom Eggplant Shakshuka Recipe

Eggplant Shakshuka? Yes, you heard that right! I was on a kick for all things Israeli the whole past week, so it is no wonder that all the dishes I developed recently were Israeli or Israeli-inspired. The starting point for Shakshuka is…
Unsweetened granola
Muesli
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Steel Cut Oat Muesli with Apple Raisins Recipe

Muesli can be dressed up and down Strictly speaking, muesli starts out with soaked oats, and is enriched with the addition of nuts, apples and dried fruit. I like to make it fully cooked, and eat it warm or at room temperature. A Breakfast…
Moroccan Bread
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Spelt Moroccan Bread Recipe. Khobz

Moroccan Bread is the only bread I ever make! This, and my Challah. And always, only with spelt! Take a look at my Spelt Challah Recipe, I cannot tell you how many of my fans bake it every Shabbos. Lately I have added a fantastic No-Knead Challah…
Shakshuka
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Shakshuka Recipe. All Variations. Gluten-Free

Shakshuka: Expat food at its best! It's a dish of eggs poached in a sauce of fresh tomatoes, chili peppers, and onions, often spiced with cumin. It is overlaid with Sephardi flavors. The dish has become so popular you can find it in virtually…
Pan Bagna
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Provençal Pan Bagnat Recipe

Pan Bagnat was the frequent lunch of my lean student years. It literally means "wet bread". A provençale street food, it is prepared using crusty bread, and soaking both sides of the bread with olive oil and vinegar, then layering the sandwich…
Gluten-free banana bre
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Gluten-Free Banana Bread Recipe. Regular Variation

Gluten-Free Banana Bread My newborn: looks like I just hit a home run! It is perfect for breakfast, as it is minimally and naturally sweetened. Like a mini meal. It relies mostly on the natural sweetness of the bananas. I have just developed…