noodle almond pudding

Indian Noodle Almond Pudding Recipe. Gluten-Free

You will notice there are no sweeteners in this wonderful noodle almond pudding: the choice of ingredients is so interesting that the dessert is naturally sweet.

The noodle almond pudding is a real original, and a nice way to get kids to eat their veggies! Gluten-Free to boot! Almond noodle pudding is every bit dinner food as it is dessert or snack. Sweet potatoes are a real nutritional powerhouse too.


  • 8 ounces noodles (gluten-free ok), broken in small pieces
  • 1 can coconut milk (full fat)
  • 6 cups milk, soy or other dairy-free milk
  • 1 cup coarsely ground almonds or pistachios
  • 1 cup golden raisins
  • 1 large sweet potato, grated fine
  • 2 tablespoons orange flower water
  • Good pinch saffron
  • 1 tablespoon ground cardamom
  • 1 tablespoon ground ginger
  • Good pinch salt


Heat a large skillet, and add the noodles, stirring, until golden brown. Add the remaining ingredients, and bring to a boil. Reduce the flame to low, and cook covered about 30 minutes. The mixture will look lumpy: If the almond noodle pudding looks too thick, thin it with a little more milk. Serve the noodle almond pudding in individual glasses at room temperature.

2 replies
    • Lévana
      Lévana says:

      Pessy it is just as its name says. It is the extract of the orange flower blossoms. Easy to find, inexpensive and fantastic!

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