My Latest Party Menu Ideas

My Latest Party Menu Ideas and Recipes

Party Menu Ideas: This past Shabbos Lunch, the day after Simchat Torah.

No meat in sight, all vegetarian and fish dishes. When I described the menu to our guests before they dug in, I could plainly see they were delighted to get a break from meat dishes after a full month of formal square meals, and greatly welcomed the more playful and lighter fare, featuring some of my favorite flavors: Moroccan and Asian.

I never buy prepared foods, but make just one exception for the delicious all-natural Galil Vegetarian Stuffed Grape Leaves. Make sure it is Galil brand, they know how to make them best.

These party menu ideas were very well received

But the big standouts were: The soup, the tajine and the tartare. My daughter Bella and I got busy rolling those nori handrolls, much easier than it looks. Dessert revolved around chocolate,  so no favorites there, it always sells out. Enjoy the recipes!

Overnight Vegetable  Soup

Moroccan Swiss Chard Chickpea Fresh Date Tajine

Moroccan Fishballs in Lemon Mustard Sauce

Japanese Pickles 

Moroccan Eggplant Salad with Preserved Lemons and Olives

Quick-Pickled Beets

Tuna Tartare Nori Handrolls

Heirloom Tomato Haricots Verts Basil Salad

Antipasto: grape leaves, olives, roasted peppers, caper berries, artichoke hearts

Mixed Greens Raspberry Dressing

Berry fruit salad

Chocolate Chip Cookies

Date Nut Roll

Chocolate Salami

Sea Salt Caramel Recipes

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