Comments on: Zucchini Walnut Chocolate Chip Bread Recipe

By: Lévana

Lévana — Tue, 12 Feb 2013 00:47:30 +0000

Arlene of course! The recipe will survive very nicely without the nuts. And if seeds are Ok, use pumpkin or sunflower seeds. If not, no problem. The recipe has plenty going for it

By: Arlene

Arlene — Mon, 11 Feb 2013 23:56:02 +0000

My son is allergic to nuts. Should I just omit them or substitute something?

By: Lévana

Lévana — Fri, 02 Mar 2012 03:20:33 +0000

Erica if you do this, add a teaspoon Xanthan gum to the mix, and make sure your GF flour mix contains tapioca, as it is a really good emulsifier. It will be delicious!

By: Erica

Erica — Fri, 02 Mar 2012 02:09:53 +0000

Sounds delish. Planning to try with a GF flour blend. Thanks!

By: Lévana

Lévana — Thu, 01 Mar 2012 13:51:50 +0000

Pumpkin seeds would be great! And if are avoiding both nuts and seeds, simply skip them! The bread has plenty going for it without them!

By: Liorah

Liorah — Thu, 01 Mar 2012 13:50:23 +0000

What would you recommend as a nut-free version of this recipe – it sounds so yummy, and I love baking with zucchini!

Thanks in advance!

By: Lévana

Lévana — Thu, 21 Jul 2011 20:04:03 +0000

Same here! Yum!

By: the wicked noodle

the wicked noodle — Thu, 21 Jul 2011 18:50:41 +0000

I crave zucchini of all kinds – flowers or vegetable, cooked or raw…doesn’t really matter. The best summer time vegetable!

By: abigail

abigail — Thu, 19 May 2011 15:24:50 +0000

My Girls and I think that this looks like such a yummy recipe! So looking forward to having it as an after-school snack today.

By: Lévana

Lévana — Thu, 19 May 2011 03:45:02 +0000

My answer will be a quote directly taken from my new cookbook, so here comes:
Chocolate products
I don’t think I have ever mentioned chocolate anywhere in this book without begging
you to get only the best. You will note that I mention no product brands anywhere
for various reasons, and chocolate is no exception. I will do better than talk brands:
I will talk contents. Read the labels: If the ingredient list begins with chocolate or
cocoa as the case may be, listing sugar second or third, you are in good shape even if
the brand is not a glamorous one. It’s those mediocre chocolate product brands that
list sugar as the primary ingredient or are labeled “chocolate-flavored drops” that look
like chocolate but have only traces of it, and taste miserable and ruin all our preparations.
I ask you: Who needs it?