Zucchini Walnut Bread Recipe
Posted on 9th of March, 2011 by Lévana
This and all other quick breads and muffins are a snap to make: Look out in my upcoming cookbook (due in June please G-D!) where you will find a major chapter on all hand mixed cakes, quick breads and muffins.
You will love the pairing of zucchini, lemon and walnuts! Freezes perfectly too!
9 cups flour: all purpose, whole wheat pastry or spelt
2 1/4 cups sugar
1 1/2 cups chopped walnuts
3 tablespoons baking powder
1 tablespoon salt
12 large eggs
1 1/2 cups oil
6 cups unpeeled grated zucchini, packed (use the food processor for grating)
3 tablespoons grated lemon zest
Preheat oven to 350 degrees.
Thoroughly combine flour, sugar, walnuts, baking powder and salt in a mixing bowl
Thoroughly combine eggs, oil, zucchini and lemon peel in another bowl
Combine both mixtures thoroughly but mix only it is combined : Overmixing will get the bread too tough.
Pour into a dozen small greased loaf pans, or 4 dozen greased muffin molds, and bake for about 40 minutes, or until a knife inserted in the center comes out clean