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The Whole Foods Kosher kitchen

Yemenite Schug Recipe

Posted on 9th of July, 2013 by Lévana

Schug-LevanaCooks

Every cuisine has its hot sauce recipe favorite and its own gamut of condiments it hails from, that becomes the pride and joy of their creations: Salsa, Harissa, Charif, Schug, Chutney, Hot Pepper Jelly, to name just a few. All delicious and all worth making.
I confess I love them all! Schug is the Yemenite Favorite, all-green, pungent and pleasantly acrid, thanks to the inclusion of Fenugreek, a staple in Yemenite Cooking, called Halbah in Arabic.

Yemenite Schug Recipe:

Ingredients:
6 jalapeno peppers
1 large bunch cilantro, stems cut off
1/4 cup ground fenugreek
2 teaspoon ground dry coriander
6 large cloves garlic
1/2 cup olive oil
1/4 cup fresh lemon juice
Salt and pepper to taste

Instructions:

Process all ingredients in a food processor, until fine but not completely smooth. You want a schug with some texture. Store refrigerated in a glass jar.

Filed under: Cilantro Recipes, Condiments Recipes, Fenugreek Recipes, Halbah Recipes, Jalapeno Recipes, Kosher Recipes, Schug Recipes, Yemenite Recipes

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