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The Whole Foods Kosher kitchen

Wonderful Meatless Dinners. The Nine Days: Four Complete Menus and Recipes

Posted on 23rd of July, 2012 by Lévana

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Meatless dinners are a wonderful chance to showcase all those dishes we all too often think of as supporting actors, a sort of prop to meat-and-potato meals, and which rightly act as stars in their own right. Meatless dinners vindicate and glorify all those vegetable dishes we are often guilty of calling side dishes. And what better time than the Nine Days to showcase our meatless dinners?

In my modest view, meatless dinners are underrated and underserved. We all observe a sort of frenzy that sets in right before (and right after) a holiday that is marked by some food restrictions. Like hoarding in prevision of a period of austerity. One egregious example is Passover. I recently attended a cook-off event for a famous Kosher Food Company whose CEO (yes the CEO) declaimed excitedly about how before they came out with their full-blown food mixes line, we poor Jews were reduced to eating matzah and hard-boiled eggs the entire Passover week. Likewise, we see lines around the block for pizza and sushi the day before, and the day after, Passover.

The other time of year where it looks to many of us as though we are going into a period of penury is before the Nine days that lead to Tisha Be’Av. Before the Nine Days start, we often gorge on barbecues as if meat was going out of style. Instead, we could be enjoying all those wonderful fish and vegetarian dishes we might have been neglecting.

To make my point in full, I am offering here four Meatless Dinners menu, three of which totally pareve, one of them 100% vegan and all-Moroccan. I promise you won’t miss the meat for a minute: The following dishes have too much Taam going for them, to say nothing about nutritional value, and ease of preparation! So: How will we be getting on without meat for nine days? Brilliantly, thanks for asking! You will no doubt be pleased to note that all suggested menus below are eclectic and delicious, all vegetable dishes glorified to main course status (Oh I hate the phrase “side dish”: I bet if it didn’t exist we would have much more respect for vegetable dishes! The stigmatized expression exists only in English, by the way!) need hardly any help if at all from dairy products, which I only use in menu #3. Menu #4 is an all-cold summer feast. And each of the four menus include a wonderful cold summer soup. So, here comes. Summer dining at its very best! I am even including my full gamut of Summer Drinks, which you will be happy to serve at all meals.

Lemonade Recipes. All Variations Including Limonana

Menu #1 Pareve/Fish

Salmon with Tehina Sauce

Italian Pasta with Brussels Sprouts Zucchini in Tomato Sauce

Chilled Minted Escarole Pea Soup

Endive Waldorf Salad

Apple Crumb Pie

Menu #2 Moroccan Vegan

Swiss Chard Tajine with Chick Peas and Raisins

Summer Vegetable Couscous with Harissa

Cold Fava Bean Soup

Fennel, Radish and Orange Salad

Chick-Pea Sesame Cookies

Menu #3 Dairy

Pasta with Roasted Cauliflower Sauce

Chilled Corn Avocado Soup

Panzanella

Eggplant Roulades. All Stuffed Vegetable Variations

Chocolate Salami

Menu#4 Vegan. Cold Summer Feast

Chilled Fennel and  Zucchini Soup

Soba Noodles with Swiss Chard and Shitaki

Artichoke Tajine with Fennel, Olive and Tomatoes

Endive, Avocado, Pear and Walnut Salad

Plum Tart

Filed under: Apple Pie Recipes, Cauliflower Recipes, Chocolate Truffles Recipes, Corn Recipes, Dairy-Free Recipes, Eggplant Recipes, Fennel Recipes, Fish Recipes, Gluten-free pasta recipes, Kosher Natural Foods, Lemonade Recipes, Limonana Recipes, Moroccan Food, Moroccan Recipes, Nine Days Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Tehina Sauce Recipes, Tilapia Recipes, Vegan Recipes, Vegetarian Recipes

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