Videos

Some of Lévana’s most popular videos…

Delicious Shabbat Dinner In Under An Hour


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Eggplant Salad


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Matbookha


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Moroccan Bread


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Roasted Pepper Salad


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Tomato Salad


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Grated Carrot Salad


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Healthy & Delicious Breakfasts in a Flash

Minted Fruit Salad

Levana Kirschenbaum cooks with Jack’s Gourmet Part 1

Levana Kirschenbaum cooks with Jack’s Gourmet Part 2

Levana Kirschenbaum cooks with Jack’s Gourmet Part 3

Endive, Pear and Walnut Salad with Blue Cheese Dressing

Behind the Kosher Scene Part 1

 

Behind the Kosher Scene Part 2

 

Behind the Kosher Scene Part 3

 

Zucchini Yellow Pepper Cheddar Chowder

 

Polenta with Roasted Vegetables

 

Lace Cookies

 

Tiramisu

 

Mushroom and Feta Stuffed Tilapia

 

Endive Waldorf Salad

 

Cold Watercress Soup

Oasis in Time: Levana Kirschenbaum

 

Tilapia Rolls with Spinach and Feta

 

Cooking for Shavuos – Polenta Casserole au Gratin

 

Chocolate, chocolate, chocolate!

Spicy Lettuce and Chickpea Salad

Preserved Lemon

Three Class Demo in Short Order

How to cook Tilapia

How to make London Broil

How to make Oatmeal

How to Roast Vegetables

How to cook Roast Salmon

How to make Poached Chicken

How to make Smoothies

How to make

Grilled Cheese

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  • “Watching Master Chef Lévana Kirschenbaum orchestrate a gourmet meal is like observing a maestro conducting an intricate symphony.” Helen Schwimmer, The Jewish Press
  • “Levana is a woman of high energy, passion and style with a big heart…she doesn’t sit still for long…she takes great care in her preparations, but she’s also quick and efficient, seeming to work magic.” Sandee Brawarsky, Jewish Week
  • “The aromas are pervasive, seductive and typical of Lévana’s deeply herbal style. In her warm style, Lévana demystifies fine cuisine even when she insists on the purity and integrity of ingredients. For the kosher community she is irreplaceable, providing international sophistication within the guidelines of dietary laws…she is a major resource: her seamless fusion recipes, authentic cuisine, fresh and natural ingredients, and adventurous seasonings.” Judy Ross, The Blueprint