Comments on: LEVANA COOKS WITH OSEM’S MATZAH PRODUCTS: CHOCOLATE BEET COCONUT CAKE WITH CHOCOLATE ICING RECIPE http://www.levanacooks.com/using-osems-matzah-products-chocolate-beet-coconut-cake-with-chocolate-icing-recipe/ Fri, 24 May 2013 12:15:32 +0000 hourly 1 By: Lévana http://www.levanacooks.com/using-osems-matzah-products-chocolate-beet-coconut-cake-with-chocolate-icing-recipe/#comment-22946 Lévana Thu, 11 Apr 2013 01:00:50 +0000 http://www.levanacooks.com/?p=2868#comment-22946 Leah it sounds delicious! And not only for Pessach. I love beets in every shape or form. Now they are so easy to find roasted, peeled and vacuum-packed (and well priced), perfect hechsher!

]]> By: Leah http://www.levanacooks.com/using-osems-matzah-products-chocolate-beet-coconut-cake-with-chocolate-icing-recipe/#comment-22945 Leah Wed, 10 Apr 2013 23:56:21 +0000 http://www.levanacooks.com/?p=2868#comment-22945 When I used to use cocoa on Pesach, I made a delicious “Red Devils Food Cake” which was non-gebrokhts. Just like grated raw carrots can be added into a cake, grated raw beets can be added into a chocolate cake.

7 minute frosting is also delicious, colored with a few drops of beet juice.

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