You never get a second chance to make a first impression, and you will hardly ever get a chance to start on a higher note than when offering one of the following sumptuous Sephardi first courses. Don’t worry, I am making sure you get dessert too, as long as we are working with all the fun wrappers!
I’ll be demonstrating:
- Fish balls in lemon mustard sauce
- Lamb-filled grape leaves
- Spinach mushrooms borekas
- Individual pastillas
- Stuffed eggplant and zucchini