Upcoming Cooking Demo in NYC: Monday September 19th: Opening Act Sephardi Style
Posted on 14th of September, 2011 by Lévana
You never get a second chance to make a first impression, and you will hardly ever get a chance to start on a higher note than when offering one of the following sumptuous Sephardi first courses. Don’t worry, I am making sure you get dessert too, as long as we are working with all the fun wrappers!
I’ll be demonstrating:
- Fish balls in lemon mustard sauce
- Lamb-filled grape leaves
- Spinach mushrooms borekas
- Individual pastillas
- Stuffed eggplant and zucchini
- Salad
- Baklava

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