Cooking Demo: Monday June 28th: The Perfect Shabbos Lunch
Posted on 23rd of June, 2010 by Lévana
Would you rather not leave the heat on for shabbos? Who could blame you? Many of my fabulous cold summer Shabbos menus have appeared in many publications: Time to share one of them with you! Minimal cooking and effort, maximal flavor, that’s the whole idea!
I will be demonstrating:
- Chilled minted pea escarole soup
- Seared tuna with dill corn salad
- Lemon herb risotto
- Blackened chicken breasts over mixed greens
- Blueberry cake with almond streusel.