Would you rather not leave the heat on for shabbos? Who could blame you? Many of my fabulous cold summer Shabbos menus have appeared in many publications: Time to share one of them with you! Minimal cooking and effort, maximal flavor, that’s the whole idea!
I will be demonstrating:
- Chilled minted pea escarole soup
- Seared tuna with dill corn salad
- Lemon herb risotto
- Blackened chicken breasts over mixed greens
- Blueberry cake with almond streusel.