The nine days are almost upon us. Thank Goodness we hear less and less grumbling about being “limited” to meatless dining: Incidentally, this is the way we eat at home all week, so no hardship here, only delicious treats, with sizzling international flavors.
I’ll be demonstrating:
- Spanish white gazpacho
- Moroccan artichokes and carrots in lemon sauce
- French mock crab cakes with red pepper coulis
- Italian linguini with roasted cauliflower and bread crumbs topping
- Fruit salad
- Pecan lace cookies