A Pareve Shabbos meal? that’s right: No oxymoron there! I am always asked to make a pareve cholent, just like the one I often make at home. Here are several of our favorite Jewish Specialties, recast as Pareve and light healthy fare. And Gluten-Free to boot! Time permitting, I want to try and make a Gluten-Free quickbread.
We will make our own raspberry vinegar, so get ready for the treat!
I’ll be demonstrating:
- Salmon tilapia roulade with tehina sauce
- Spinach kale carrot kugel
- Mixed grilled vegetables
- Mixed greens with raspberry vinaigrette
- Bread berry trifle