Upcoming Cooking Demo in NYC: Monday August 29th. Pareve Shabbos Lunch: Gluten-Free

A Pareve Shabbos meal? that’s right: No oxymoron there! I am always asked to make a pareve cholent, just like the one I often make at home. Here are several of our favorite Jewish Specialties, recast as Pareve and light healthy fare. And Gluten-Free to boot! Time permitting, I want to try and make a Gluten-Free quickbread.
We will make our own raspberry vinegar, so get ready for the treat!

I’ll be demonstrating:

  • Cholent
  • Salmon tilapia roulade with tehina sauce
  • Spinach kale carrot kugel
  • Mixed grilled vegetables
  • Mixed greens with raspberry vinaigrette
  • Bread berry trifle

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