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The Whole Foods Kosher kitchen

Upcoming Cooking Demo in NYC: Monday October 31st: Secrets of Whole Grain Bread Baking. Served with Salad and Soup

Posted on 24th of October, 2011 by Lévana

Too many of us simply don’t believe bread or challah can be as exciting if baked with whole grain flours, and often settle for mediocre bad-for-you white bread offerings. I have the modest hope of changing that in my circles of students and readers. As you all know, and as my new cookbook amply bears this out, spelt flour is my whole grain of choice: lower gluten, higher fiber, higher protein, great flavor: You just can’t miss! We’ll have plenty of soup and salad to enjoy our goodies with.

I’ll be demonstrating:

  • Water challah
  • Egg challah
  • Anise-scented Moroccan bread
  • Zaatar-rubbed pita
  • Foccacia
  • Moroccan pea soup
  • Salad

Click here to register

Filed under: Bread Recipes, Cooking Demos Gift Certificates, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Low Gluten Recipes, Recipes, Spelt Baking

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