Upcoming Cooking Demo in NYC: Monday, October 4th: Small Meals, Big Skillet

I am always asked if it is indeed worth it to cook for just oneself, or for two, and of course the answer is yes yes and yes: Who better to cook for? Here is a perfect example of not one but two beautiful complete dinners that take minutes to prepare from beginning to end, using mostly one skillet, complete with an incredible no-bake dessert I whipped up just recently, and of course all from scratch!

I’ll be demonstrating:

  • Seared salmon with cocktail sauce
  • London broil
  • Moroccan cornmeal soup
  • Skillet-roasted potatoes
  • Sauté Swiss chard
  • Mixed greens
  • Chestnuts bean coconut parfaits


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