Upcoming Cooking Demo in NYC: Monday, October 4th: Small Meals, Big Skillet
Posted on 28th of September, 2010 by Lévana
I am always asked if it is indeed worth it to cook for just oneself, or for two, and of course the answer is yes yes and yes: Who better to cook for? Here is a perfect example of not one but two beautiful complete dinners that take minutes to prepare from beginning to end, using mostly one skillet, complete with an incredible no-bake dessert I whipped up just recently, and of course all from scratch!
I’ll be demonstrating:
- Seared salmon with cocktail sauce
- London broil
- Moroccan cornmeal soup
- Skillet-roasted potatoes
- Sauté Swiss chard
- Mixed greens
- Chestnuts bean coconut parfaits

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